There is another addition to the healthy eating options in the city. The Pantry, in Kala Ghoda has a new, add-on menu, called Reality Bites. Master Chef India 2015 final contestant, Karishma Sakrani, has designed the healthy menu that includes dishes like Keep Calm and Curry on — a cooler made up of coconut milk, lemon, curry leaf, ginger and green chili, Double Date salad made with mixed greens, malta orange, toasted walnuts and a tangy date dressing, Achari Act (kebabs stuffed with apricots and Pondicherry Lofabu cheese).
You can also tuck into the Deconstructed Veggie Burger made from bun-less sesame seeds comprising crusted chickpea patty, minted quinoa salad, pine nuts, pumpkin mash, grilled eggplant and feta rolls. Other varieties include Chai with Mom, (sweet potato gnocchi with a Thai Tea sauce, Orange and black pepper reduction and fennel shortbread) and Peach and Coconut Dream made up of coconut cream oatmeal with fresh peaches and mint with a drizzle of honey and crunchy homemade granola. The new menu will be available for a period of three to four months.
Starts from today, 10, 8.30 am to 10 pm
At: The Pantry, Yashwant Chambers, Kala Ghoda, Fort
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