• Five lively <strong>food</strong> streets in Mumbai

    Five lively food streets in Mumbai

    Variety is the spice of life. We agree. sunday mid-day identifies five spots in the city filled with eateries that serve cuisines from the world over

  • Recipe: Make the perfect marzipans for Easter. Here's how...

    Recipe: Make the perfect marzipans for Easter. Here's how...

    On Easter Sunday, Thea Tammeleht, co-founder of Nordic Kandie Magic, a gourmet marzipan e-store, tells Phorum Dalal the secret to whipping up perfect marzipans

  • The biryani bites back

    The biryani bites back

    The high-calorie rice delicacy may not be the first preference on the menu for many, but when it comes to enjoying a feast, nothing can replace the Mughal delicacy

  • What Mumbai eats: Our special on the <strong>food</strong> habits of people around the city

    What Mumbai eats: Our special on the food habits of people around the city

    We scoure the streets for the best meals, meets citizens from across work profiles to see what they eat, check out places to buy exotic ingredients and come up with a new recipe or two as well

  • A.S.A.P: Mumbai's fast <strong>food</strong> map

    A.S.A.P: Mumbai's fast food map

    Proving to be just as varied as their fine-dine cousins, the past few months have seen a spate of new Quick Service Restaurants (QSRs) setting up shop in practically every part of the city. Moeena halim traces the route

  • Head to a pizza festival at Girgaum Chowpatty's New Yorker

    Head to a pizza festival at Girgaum Chowpatty's New Yorker

    Girgaum Chowpatty’s famous pizza place, New Yorker, has organised a special pizza festival, where they will be serving their signature vegetarian and non-vegetarian pizzas along with 16 new pizzas which were added to the menu, this month

  • Let the <strong>food</strong> hunt begin

    Let the food hunt begin

    As part of the Virasat Pune Heritage Week, The Western Routes and Janwani Pune present the Pune Food Hunt 2014. the guide offers a peek into what’s in store and tells you why this edition is special

  • An Easter meal to remember

    An Easter meal to remember

    With Easter Sunday on April 20, the guide offers you a selection of recipes that you can make at home

  • Curb your 'Hunger Pangs' in Bandra

    Curb your 'Hunger Pangs' in Bandra

    Positioned in the middle of the bustling Hill Road in Bandra, Hunger Pangs is hard to miss for its simple  fare that demands a return visit

  • What's cooking on this tube?

    What's cooking on this tube?

    India's culinary diversity and love for variety on its plates are prompting talented chefs to experiment with alternative platforms. Recently launched food channel on YouTube, CottageChef Culinaire is one such that demands a dekko

  • Get this monkey off our backs

    Get this monkey off our backs

    Monkey on Hot Bricks, Thane’s newest lounge bar, leaves a bad impression with its pathetic service and passable food; tipplers might give it a dekko for its pocket-friendly prices

  • Recipes: A worldly touch to your Easter spread

    Recipes: A worldly touch to your Easter spread

    No time to prepare the Roasted Turkey this Easter? Sonal Ved pins down classic dishes from Spain, Greece and Italy

  • Celebrate Thai New Year with <strong>food</strong>

    Celebrate Thai New Year with food

    Songkran marks the Thai New Year and foodies can choose from a pop-up restaurant or a special menu at a five-star. Stay home and try out rice paper rolls, Muskmelon in Coconut Cream and Stir-fried Scallops

  • The art of making an Easter egg

    The art of making an Easter egg

    With Easter a little over a week away, the guide invited Ayushi Shah, pastry chef and owner of Icing On Top, to share with our readers the art and craft of making the traditional Easter egg, with minimum fuss

  • Get your raw mango fix

    Get your raw mango fix

    Pay a visit to the market and you are sure to spot an abundance of raw mangoes (kayree). Kartiki Nitin Lawate scouts for recipes that incorporate this seasonal fruit which helps you keep cool

  • Enjoy a Mexican fiesta at Colaba's Mexiloko

    Enjoy a Mexican fiesta at Colaba's Mexiloko

    If you are in the mood for Mexican food, there is one more place for you to explore. Mexiloko in Colaba whips up a delectable spread of nachos, burritos, empanadas and more, and does it in good time, too

  • The sandwich stall that's on Facebook

    The sandwich stall that's on Facebook

    When the diamond bourse moved to the Bandra-Kurla Complex, and took many of his customers with it, Ningappa Gauli stayed put in Girgaum, and evolved to change with the times

  • Do the Meal Tango

    Do the Meal Tango

    Enjoy certified delicious home-cooked fare across 11 countries and many Indian cities on your travels, or simply savour new experiences with foodie enterprise, MealTango

  • This chicken's drunk on beer!

    This chicken's drunk on beer!

    Executive chef Rahul Kulkarni of Irish House shares the recipe of Roasted Beer Can Chicken

  • A bit of Bengal at Andheri's Kolkata Callin'

    A bit of Bengal at Andheri's Kolkata Callin'

    Try the Thakur Barir Pathar Mangsho and a lot more at Andheri’s newest Bengali restaurant Kolkata Callin’