Don’t let anybody tell you salads are boring. If they do — haul them to Just Unjunk, a new establishment at Hill Road whose healthy salads and paninis are some of the best we’ve had
A new title about India’s culinary practices, First Food: A Taste of India’s Biodiversity, takes you on a discovery about India’s lesser-known foods. As a part of this trail, the guide culls out three precious recipes of Maharashtra
Chitrapur Saraswat Brahmins (Amchis) churn out delicacies that are unknown to many. As The Secret Ingredient, a city pop-up introduced foodies to the cuisine, we caught up with the amateur chef to warm up to the Amchi kitchen
Mazgaon's Afzal restaurant-Mao Chinese serves a wide variety of cuisines including Mughlai, Chinese, Punjabi, seafood, fast food iteams and more. The service is prompt and the staff is polite, helpful and interactive
Tuk Tukk, a tiny new eatery near this popular landmark in Dadar, deserves a dekko for its simple yet delicious ready-to-eat snacks and yummy cold coffee
Bun Maska is a small cafe-like space in Oshiwara that bakes delicious buns slathering them with melted butter
On the eve of Zodiac Grill's silver jubilee celebrations, Chef Hemant Oberoi walks down memory lane with Phorum Dalal and reveals how he travelled across the globe for inspiration to offer a veritable feast to the cognoscenti
Pack-a-Pav, a new food venture that serves homemade mutton shammi kebabs, chicken seekh kebabs and veg shammi kebabs in the good old laadi pav, delivers on flavour and presentation
Waffle House, which will feature as a pop-up shop at Farmer’s Market on November 22-23, is a storehouse of offbeat flavours and guilt-trips
Robata, a new restaurant in Khar, uses a Japanese culinary method to prepare authentic Indian fare. But how does this exotic fusion play on the palate?
Head to Atmosphere 6, a roof-top lounge and bar that offers a panoramic view of Pune. Plus more...
Themed on the Irani cafe, London chain Dishoom will open its third outpost in King’s Cross. Apart from hailing this cultural and culinary icon, the space salutes the people and the mood that shaped 19th and 20th century Bombay and India
If you can negotiate the unpredictable prices and slack, rude service, The Bar Stock Exchange's novel idea could make for a bullish encounter
Trattoria, (or Trats as it's fondly called), completes 32 years while November 11 also marks the 21st anniversary of Thai Pavilion, India's and Mumbai's first Thai specialty restaurant
With its delish mix of curated dishes, Mumbai Indigo Deli's newly introduced Community Menu, might be a great way to bring back the joys of eating as a group
Phorum Dalal chats with die-hard Undhiyu fans who swear by its roots and technique, and unlocks some of its secrets by visiting one of Mumbai’s oldest establishments serving the dish
The Nutcracker, which opened last week, serves fresh, delicious food complete with bread and compote made from scratch
Khar's new eatery, 5 The Restaurant, needs to work out a lot of chinks with its slow service and lacklustre food
Noted celebrity chef and cookbook author Tarla Dalal passed away on this day, November 6, last year. On this occasion, we pay tribute to India's first 'masterchef' with a collection of some of her famous recipes
Andheri has a new tipple point, intriguingly called Bulldog Bar and Grill. With booming music, cliché grungy grey walls and Walter White boring his meanness from a poster, expect badass food at your table
Check out the latest gourmet trends, expert views and food reviews of your city's most happening restaurants, hotels and eating joints here. This section contain the details of Places to eat in Mumbai, Mumbai Restaurants, Restaurants in Pune, Food of Mumbai, Veg food in Mumbai, Non-Veg food in Mumbai, Chinese food in Mumbai, Italian food in Mumbai.