Another European restaurant opens in Bandra. We give you a sneak peek into Eat Pray Luv
This year, skip the Mohammad Ali Road trail, and indulge in appetising Ramazan fare from the comfort of your home with Delhi Zaika's Special Iftar Gift Box
The Laughter Chapter, a new quick-bite eatery in Mulund offers good food, but the service needs a courtesy check
We love eating fried food throughout the year, but monsoon adds another dimension to this craving. If your mouth is watering at this thought, head to the Pakora and Chai festival at Tea Trails where you can enjoy six types of pakoras and various tea brews
Fatty Bao, Bengaluru’s popular Asian gastro-bar, opens its doors to Mumbai tomorrow
Rukmini Srinivas, television chef and author of Tiffin: Memories and Recipes of Indian Vegetarian Food, on interweaving family history with long-forgotten recipes
From sweet waffles and smoked salmon bagels to Ayurvedic oat porridge, begin your mornings on a happy and wholesome note with these new-age breakfast options.
This Sunday, tuck into two unique pop-up lunches, where you can either savour dishes like Gulab Ki Kheer, a dessert made from rose petals or try Tungtap, a fermented fish chutney, among other fare
Despite its vibrant, cheery vibe, Roti Kapda Makaan's new in-house café may have gone a bit too far with some of their innovative combinations
I remember the year 1995. It's a vivid memory. Budding chefs like me would do the rounds of Crawford Market, seeking unfamiliar ingredients
It's been an old grouse of ours. The city spells food diversity, and loves to eat out. So why not earmark a few locations across Mumbai that are converted into buzzing F&B districts?
Mirchi and Mime, offers some unusual Indian dishes that fare well on the palate and also employs speech and hearing impaired people as attendants
Priya Pathiyan talks to Sarabjit Kaur, who recently attended a seminar by Hervé This, the father of molecular gastronomy, in Paris, and learnt how to replace her regular cooking ingredients with molecular compounds
The rains are here. And so is the time to savour the hottest dosas, the freshest bhurji-pao and the spiciest thalipeeth in the Mumbai. We kickstart our series of where to tuck into the yummiest monsoon breakfasts, across budgets, palates and community specials
As Indigo Deli completes a decade, chef Jaideep Mukherjee takes us through some of its classic recipes, like old-fashioned Bread Pudding, Shepherd’s Pie, and Red Wine Braised Chicken Casserole among others
World Martini Day is celebrated across the globe today. Raising a toast to the day, we present a few interesting concoctions from Mumbai bars that you can try at home
Peep into what goes on inside some of the largest kitchens of India, in the upcoming TV series, India’s Megakitchens
Take It Easy, a new lounge in Versova, might have an average selection of cocktails but its great food, courteous staff, and spacious, relaxed vibe more than make up
Out Of The Box aims to offer Mumbaikars a culinary experience of cooking wholesome gourmet meals at home by delivering pre-measured ingredients and easy-to-follow recipes. Do they really end up saving our time and effort?
At Playlist Pizzeria in Bandra, you get to control the music, design your own pizza, or leave it to the chef to woo your tastebuds, finds Phorum Dalal
Check out the latest gourmet trends, expert views and food reviews of your city's most happening restaurants, hotels and eating joints here. This section contain the details of Places to eat in Mumbai, Mumbai Restaurants, Restaurants in Pune, Food of Mumbai, Veg food in Mumbai, Non-Veg food in Mumbai, Chinese food in Mumbai, Italian food in Mumbai.