• Khau Galli: Popular hangouts near Mumbai's landmarks

    Khau Galli: Popular hangouts near Mumbai's landmarks

    Mudanna P Shetty established Ankur in 1941, and it stands today as one of the oldest restaurants in the Fort area

  • Lemon Grass back as Lemon Leaf

    Lemon Grass back as Lemon Leaf

    Lemon Grass, the landmark south-east Asian restaurant at one of Bandra's busiest crossroads, is now Lemon Leaf. The new menu is authentic, comforting and full of flavour, finds Phorum Dalal

  • Hits, misses and a winner

    Hits, misses and a winner

    Treesome Cafe at Andheri has a large, warm al fresco area and two groovy bars. The food, though mostly good, has some bummers, writes Kareena Gianani

  • Interesting soup recipes to try on a rainy day

    Interesting soup recipes to try on a rainy day

    What’s better than a bowl of hot soup to drive away the monsoon blues? Rustling them up yourself and experimenting with some unusual recipes while at it, for sure. A homemaker, a chef and a food blogger share some of their favourite soup recipes with Deepali Dhingra. Go ahead, slurp

  • Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

    Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

    Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil

  • <strong>Food</strong> special: Your Sunday feast, with love from Goa

    Food special: Your Sunday feast, with love from Goa

    In the second and concluding part of our series on Goan takeaways in Mumbai, the Goan Sausage, Chicken Cafreal and Crab Xacuti vie for top honours as part of a weekend feast whipped up by Vikhroli-based Sunday Foodies

  • Decipher the secret of good <strong>food</strong>

    Decipher the secret of good food

    Chef Rushina Munshaw Ghildiyal will unveil her cooking secrets at a workshop to be held in Pune this Saturday

  • <strong>Food</strong> special: Indulge in some spicy Goan takeaway

    Food special: Indulge in some spicy Goan takeaway

    In the first of our two-part series on Goan takeaways, here's the over 60-year-old Soares Goan Food delivery service that brews its dishes with secret masalas, sourced meats and oodles of family love

  • Introducing... MG Road, Paris

    Introducing... MG Road, Paris

    A new Indian bistro is taking Paris by storm. From Mumbai’s Irani cafe decor influences to tiffin boxes, from an Indian chef, to using our most common road name, the guide has access to this unique concept eating house

  • Vegan treats for Ramzan

    Vegan treats for Ramzan

    the guide invited nutritionist Anuradha Sawhney to share a few vegan iftar recipes for the diet-conscious

  • Mumbaikars! Now get healthy juices delivered to your home

    Mumbaikars! Now get healthy juices delivered to your home

    For those who love their daily dose of healthy juices, try the just-launched cold-pressed juice brand, Juicifix

  • Make room for these German sausages

    Make room for these German sausages

    With Charcuterie expert Hans Hartman in Mumbai, Ruchika Kher caught up with him to find out more about classic German sausages and cold cuts that seem to be steadily vying for attention on our curry-loving palates

  • We need to talk about <strong>food</strong>

    We need to talk about food

    A group of four bloggers, based all over the country, will organise what is touted to be the first all-India meet for food bloggers in Bangalore next month

  • Sample some tasty goodies at Khopoli's Street <strong>Food</strong> Festival

    Sample some tasty goodies at Khopoli's Street Food Festival

    If the thrilling rides at Adlabs Imagica aren’t enough reason to drive down to the amusement park in Khopoli, they have a Street Food Festival to indulge in as well. Deepali Dhingra gets a taste of the same, even as she swings 90 degrees in the air, plunges down 60 ft and lives to tell the tale

  • Manna from heaven, now in Mumbai

    Manna from heaven, now in Mumbai

    We try out Taj Mahal Palace hotel's restaurant, Souk and Andheri restaurant, Royal Flavours. Here's the verdict...

  • Time for some French fare

    Time for some French fare

    Soleil by La Plage, which replaces Sula’s Little Italy and Soma, serves some delicious authentic farm-to-fork French food

  • Chef Ranveer Brar shares his recipe for Salli Boti

    Chef Ranveer Brar shares his recipe for Salli Boti

    Chef Ranveer Brar reveals that the Salli Boti served at Ashmick’s Snack Shack at Bandra is a favourite because it is sweet, sour and spicy in equal measures

  • Malpua musings in Bhendi Bazaar

    Malpua musings in Bhendi Bazaar

    Several delicacies are synonymous with Ramzan. One such is the fried sweet dipped in heavenly cream — Malpua. Soma Das creates a delicious Malpua trail comprising legendary places that are famous for the sweet dish

  • Eating well in Mulund

    Eating well in Mulund

    From being one of Mumbai's first cold storages to settling down as a hub for all kinds of food items, 40-year-old Eat Well Cold Storage keeps the customer on top, every single day

  • All roads lead to this tea party

    All roads lead to this tea party

    A soon-to-be-held tea party will teach enthusiasts about the whys and hows of blending different kinds of teas. If you aren't invited, here’s a quick, private lesson

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