• Eid special: Sweets you can easily prepare at home

    Eid special: Sweets you can easily prepare at home

    As the month of Ramzan comes to an end today and the world celebrates the festival of Eid-ul-Fitr, the guide suggests some traditional sweet indulgences that you can easily prepare at home

  • Interesting recipes of dishes made from leftover <strong>food</strong> items

    Interesting recipes of dishes made from leftover food items

    The next time you throw away last night’s dal, roti and rice in the bin, stop and think. Are you throwing away a potential Kothu Parotta or an Arancini?

  • Go back in time and sample dishes from 1975 at this Powai eatery

    Go back in time and sample dishes from 1975 at this Powai eatery

    If you love all things retro, then drop in at Chili’s Grill & Bar to savour the original items fresh off the eatery’s 1975 menu

  • Fast, fresh and simple <strong>food</strong> at this Worli Village cafe

    Fast, fresh and simple food at this Worli Village cafe

    Tucked in a corner at Worli Village, Cafe Nemo, which opens on August 1, boasts of minimalistic settings and offers light food with complex flavours, making it a perfect hangout for friends

  • Taste management

    Taste management

    When you are battling high-risk diseases such as diabetes, high blood pressure and heart ailments, dietary restrictions become the core focus of every meal. Phorum Dalal speaks to nutritionists and finds out how with some innovation, you don’t have to neglect your taste buds

  • New book on delicacies from Kutchi Memon cuisine

    New book on delicacies from Kutchi Memon cuisine

    As Ramzan Id draws near, explore an untapped cuisine in Husna Rahaman's title, Spice Sorcery that offers fascinating insight into the culture and lesser-known recipes of the Kutchi Memon community. Excerpts from an interview with the author

  • Special menu at this Bandra burger joint

    Special menu at this Bandra burger joint

    One of the most popular burger joints, Between Breads has launched a monthly initiative called Friends of BB that will include a collaboration with a chef/home chef/caterer and set up a special menu for just 10 days of the month

  • Savour authentic Bengali <strong>food</strong> at this Powai eatery

    Savour authentic Bengali food at this Powai eatery

    This monsoon, satiate your tastebuds with authentic cutlets, fish and preparations, Kolkata-style, courtesy Cafe Boda at Powai

  • Revealed! Average adults eat 92 per cent of what's on the plate

    Revealed! Average adults eat 92 per cent of what's on the plate

    New study reveals findings after analysing diners in eight developed countries, the US, Canada, France, Taiwan, Korea, Finland, and the Netherlands

  • Khau Galli: Popular hangouts near Mumbai's landmarks

    Khau Galli: Popular hangouts near Mumbai's landmarks

    Mudanna P Shetty established Ankur in 1941, and it stands today as one of the oldest restaurants in the Fort area

  • Lemon Grass back as Lemon Leaf

    Lemon Grass back as Lemon Leaf

    Lemon Grass, the landmark south-east Asian restaurant at one of Bandra's busiest crossroads, is now Lemon Leaf. The new menu is authentic, comforting and full of flavour, finds Phorum Dalal

  • Hits, misses and a winner

    Hits, misses and a winner

    Treesome Cafe at Andheri has a large, warm al fresco area and two groovy bars. The food, though mostly good, has some bummers, writes Kareena Gianani

  • Interesting soup recipes to try on a rainy day

    Interesting soup recipes to try on a rainy day

    What’s better than a bowl of hot soup to drive away the monsoon blues? Rustling them up yourself and experimenting with some unusual recipes while at it, for sure. A homemaker, a chef and a food blogger share some of their favourite soup recipes with Deepali Dhingra. Go ahead, slurp

  • Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

    Chef Ranveer Brar's recipe for Kalya Vatanyachi Ussal

    Chef Ranveer Brar on how Aswaad restaurant at Dadar offers delicately flavoured Maharashtrian fare that is made with minimal spices and oil

  • <strong>Food</strong> special: Your Sunday feast, with love from Goa

    Food special: Your Sunday feast, with love from Goa

    In the second and concluding part of our series on Goan takeaways in Mumbai, the Goan Sausage, Chicken Cafreal and Crab Xacuti vie for top honours as part of a weekend feast whipped up by Vikhroli-based Sunday Foodies

  • Decipher the secret of good <strong>food</strong>

    Decipher the secret of good food

    Chef Rushina Munshaw Ghildiyal will unveil her cooking secrets at a workshop to be held in Pune this Saturday

  • <strong>Food</strong> special: Indulge in some spicy Goan takeaway

    Food special: Indulge in some spicy Goan takeaway

    In the first of our two-part series on Goan takeaways, here's the over 60-year-old Soares Goan Food delivery service that brews its dishes with secret masalas, sourced meats and oodles of family love

  • Introducing... MG Road, Paris

    Introducing... MG Road, Paris

    A new Indian bistro is taking Paris by storm. From Mumbai’s Irani cafe decor influences to tiffin boxes, from an Indian chef, to using our most common road name, the guide has access to this unique concept eating house

  • Vegan treats for Ramzan

    Vegan treats for Ramzan

    the guide invited nutritionist Anuradha Sawhney to share a few vegan iftar recipes for the diet-conscious

  • Mumbaikars! Now get healthy juices delivered to your home

    Mumbaikars! Now get healthy juices delivered to your home

    For those who love their daily dose of healthy juices, try the just-launched cold-pressed juice brand, Juicifix

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