• Sample some tasy cakes at his Andheri bakery

    Sample some tasy cakes at his Andheri bakery

    Cakebred in Andheri offers breads, muffins, loaves, pastries and more. The bakery guarantees to indulge your
    sweet tooth

  • Get progressive with chef Gaggan Anand

    Get progressive with chef Gaggan Anand

    From September 9 to 12, Chef Gaggan Anand will serve progressive Indian delights at a four-day pop-up restaurant called Cellar Door Kitchen at The Four Seasons Hotel, Worli

  • The sweetest way to Pune's heart

    The sweetest way to Pune's heart

    As they enter their 65th year, Saurabh Datar finds out how Pune’s legendary sweetshop — Chitale Bandhu Mithaiwale, of bakarwadi fame — has maintained its traditional taste despite adopting modern technology

  • Ganeshotsav special: Take your own sweet time

    Ganeshotsav special: Take your own sweet time

    With Ganeshotsav kickstarting today, now’s the time for some sweet indulgence

  • Restaurant review: Lower Parel's latest fast <strong>food</strong> joint

    Restaurant review: Lower Parel's latest fast food joint

    Shippy's Restaurante is a welcome addition to Lower Parel as it caters to the light-pocketed. Full-flavoured, the burger-sandwich-baguette fare is promising but lacks vision

  • Recipes: Goodies for Ganeshotsav

    Recipes: Goodies for Ganeshotsav

    Festivals call for feasts and as the city celebrates Ganeshotsav, the guide offers readers four quick recipes of healthy items that can be dished up at home

  • <strong>Food</strong> review: Dig into Bandra's sweet mystery

    Food review: Dig into Bandra's sweet mystery

    A new patisserie, The Mystery Box, has made its entry in buzzing Bandra, and might end up being a haven for the sweet-toothed

  • Restaurant review: Italian joyride in Vashi

    Restaurant review: Italian joyride in Vashi

    If you ignore its stiff pricing and the odd hiccup, and instead, focus on its high-quality ingredients and authentic fare, Riso looks like a step in the right direction to popularise Italian cuisine in Vashi

  • Chef's corner: Taste of Italy

    Chef's corner: Taste of Italy

    Global Chef Consultant of Serafina, Chef Odette Fada, believes that Indians love the taste of Italian dishes and shares a recipe that has a blend of both countries 

  • Finding Japanese <strong>food</strong> items in Mumbai's bazaars

    Finding Japanese food items in Mumbai's bazaars

    Phorum Dalal takes a walk in Crawford Market with Chef Ting Yen, the man behind the soon-to-be-opened Yuuka by Ting Yen at Palladium Hotel in Lower Parel, to source ingredients for Japanese cuisine and finds the difference between sushi, maki and sashimi

  • Handcrafted goodies

    Handcrafted goodies

    The two-month-old cake studio, Piece of Cake, offers crownies, cakes and shortbread cookies among other treats

  • Nothing out of the ordinary

    Nothing out of the ordinary

    New Asian fast food eatery Sillichilli offers run-of-the-mill dishes, which fail to tease our palate

  • Mumbai restaurant review: A new secretive bar in Lower Parel

    Mumbai restaurant review: A new secretive bar in Lower Parel

    Lower Parel's newest secret bar, Please Don't Tell, offers good but expensive bite and drink options

  • Mumbai woman to contest in Brit bake off

    Mumbai woman to contest in Brit bake off

    Mumbai girl, Chetna Makan, adds Indian touch to bakes and cakes, in fray in the intense and hugely popular television programme, The Great British Bake Off

  • Parsi New Year special: Cooking eggs the Parsi way

    Parsi New Year special: Cooking eggs the Parsi way

    There is no other ethnicity that can crack and cook an egg (eedu) as a Parsi does. From boiled to coating lady fingers with eggs, and even breaking the shell as an offering to evil forces, Kanika Sharma finds out why and how the Parsis fell in love with the eedu

  • What's cooking in the Parsi kitchen?

    What's cooking in the Parsi kitchen?

    The main ingredient of Parsi cuisine is love. On the eve of Parsi New Year, Phorum Dalal scours family recipes, masala dabbas and rich culinary history that give the food a perfect balance of sweet and sour 

  • Your work and social <strong>life</strong>, balanced

    Your work and social life, balanced

    Connect to free Wi-Fi, network with like-minded people and enjoy food and drinks that are plated beautifully. All this under one roof at Colaba Social

  • There's more to that menu!

    There's more to that menu!

    Menus aren't just carriers of dish names but more, as Brian Wansink, a Cornell University psychologist who studies eating behaviour, discovered in his new paper. He says that often, menus trick us into ordering food that we might not have really wanted. Intrigued, the guide chatted up with city restaurateurs and menu designers to find out the real deal

  • Hot <strong>food</strong> on a rocky ride

    Hot food on a rocky ride

    Hot Rocks BBQ is a unique home delivery service that is open till the wee hours of the morning. The concept is a winner, but has the joint bitten off more than it can chew?

  • Jaljeera delivered at a click

    Jaljeera delivered at a click

    Paper Boat has launched an online shop for Indian beverages like Aamras, Jaljeera, Jamun Kala Khatta, Aam Panna, Kokum, Imli Ka Amlana and Golgappe Ka Paani that will be delivered to your doorstep