From Pho (noodle soup) to Bun Cha (grilled meat cutlet and noodle), various Vietnamese dishes are finding space in the menus of Mumbai restaurants. the guide maps Mumbai's culinary scene for the choicest fare
Bandra, the dessert heaven of Mumbai, has one more sweet shop that opened its shutters recently. Tiny-but-delightful, Wafflist had us in a tizzy
Worli's latest addition, Uzo Bar and Kitchen, is a great place to unwind over a drink and munch on some yummy snacks
If you’ve ever heard someone dismiss vegetables as “rabbit food,” you must introduce them to our latest new offerings - Hearty Veggie Salad or Chicken Salad. With that healthy indulgence, we are also adding a little portion of sweetness to our menu with the all new Orange-Cranberry Scone.
Brickhouse Cafe & Bar is styled just like one of London's famed Irish pubs except that this one is located in the middle of buzzing Lokhandwala, Mumbai
Can't tell rigatoni from rotola? Here’s a dummy’s guide to understanding new-age pasta shapes
The Jyran Balanced, a new lunch concept at Sofitel, offers a light, healthy yet scrumptious meal that satiates your appetite but does not leave you feeling sluggish
Next time you crave something sweet, fold your own ice cream mix on a slab at home. From chocolate chips to brownie chunks and fudge to caramel sauce, add what you wish
From Bademiya to Indigo and Social -- most recently, the area in the shadow of the Taj Mahal Hotel has been a hotbed for some of Mumbai's most popular and long-standing eateries
This Saturday, head to the western suburb to learn how to brew a great cup of coffee at home using some inexpensive gadgets like Moka Pot and AeroPress
Gangsta's is a new mafia-themed bar in Bandra that should invest more thought into its menu, to compliment the in-your-face underworld vibe
Tijuana Iguana's name hints at a widespread culinary influence from the Ameri-Mex region. While the apt name easily rolls off the tongue, here's a look at how it fares on the palate and the eyes
An innovative food service, Hopping Chef will allow you to select a chef as per your taste, to whip up your favourite cuisine from the comfort of your home
Starting next month, Foodyn.com, a new online food service, will deliver diverse, home-cooked regional and international meals prepared by home chefs. You can choose from Goan, Bengali, Sindhi, Awadhi, Bihari cuisines and much more
MasterChef Australia judge George Calombaris jokes about beating his co-judges in a competition and reveals why jalebis are his favourite Indian dessert
Whiskey expert Charlie Maclean takes Phorum Dalal through the high(land)s and low(land)s of Scotland’s whiskey history and shows her how to appreciate single malts
If you are a fan of chocolates, check out the Chocolicious festival. The three-day fest, which opened here Friday, offers the best of chocolate brands.
On the occasion of National Cheese Pizza Day Friday, food ordering portal Foodpanda.in conducted a survey and the results revealed that people in the NCR region indulge in the Italian delight the most in the country.
SpiceKlub at Lower Parel offers you molecular gastronomy on a platter. From Pani Puri served in syringes to frozen Kulfis served in a flask with liquid nitrogen, they will have you do a double take on these ubiquitous dishes
Enjoy a special Onam meal dished by chef Sneha Nair as part of Small Fry Co.’s The Secret Ingredient culinary events