• What's cooking in the Parsi kitchen?

    What's cooking in the Parsi kitchen?

    The main ingredient of Parsi cuisine is love. On the eve of Parsi New Year, Phorum Dalal scours family recipes, masala dabbas and rich culinary history that give the food a perfect balance of sweet and sour 

  • Your work and social <strong>life</strong>, balanced

    Your work and social life, balanced

    Connect to free Wi-Fi, network with like-minded people and enjoy food and drinks that are plated beautifully. All this under one roof at Colaba Social

  • There's more to that menu!

    There's more to that menu!

    Menus aren't just carriers of dish names but more, as Brian Wansink, a Cornell University psychologist who studies eating behaviour, discovered in his new paper. He says that often, menus trick us into ordering food that we might not have really wanted. Intrigued, the guide chatted up with city restaurateurs and menu designers to find out the real deal

  • Hot <strong>food</strong> on a rocky ride

    Hot food on a rocky ride

    Hot Rocks BBQ is a unique home delivery service that is open till the wee hours of the morning. The concept is a winner, but has the joint bitten off more than it can chew?

  • Jaljeera delivered at a click

    Jaljeera delivered at a click

    Paper Boat has launched an online shop for Indian beverages like Aamras, Jaljeera, Jamun Kala Khatta, Aam Panna, Kokum, Imli Ka Amlana and Golgappe Ka Paani that will be delivered to your doorstep

  • Newly opened Versova eatery serves healthy fare

    Newly opened Versova eatery serves healthy fare

    Cafe Sprightly has just opened at JP-Versova Road in place of Glee Cafe. With light, quick meals and an intact nutrition quotient, this might become the go-to haunt for fitness freaks

  • A new delivery service for halal meat

    A new delivery service for halal meat

    Fresh halal mutton and chicken suppliers Deenaji is now offering their products delivered to your doorstep via its website

  • The case of two Bikaners

    The case of two Bikaners

    Two sweetmeat stores within striking distance of each other in Bhandup bear the same name, Bikaner. The reviewer bug in us drew us to visit both the stores to solve this curious similarity

  • Molecular magic

    Molecular magic

    Street foods with a molecular twist — that’s what Spice Klub is all about. Nikshubha Garg visits the latest vegetarian eatery in Lower Parel to find out whether the food lives up to the hype

  • Shravan-friendly <strong>foods</strong> that fasting Mumbaikars can indulge in

    Shravan-friendly foods that fasting Mumbaikars can indulge in

    Phorum Dalal and Deepali Dhingra take to the streets of Mumbai, looking for lip-smacking delicacies that you can devour during the holy month of Shravan. Choose from innovative and quirky dishes such as sabudana khakra, rajgira cookies, jamun chips and farali masala dosa

  • Recipes of two lip-smacking dishes for Shravan fasters

    Recipes of two lip-smacking dishes for Shravan fasters

    Byculla resident Jyoti Khadawala and Vile Parle resident Neeta Suchak share recipes of Gujarati handvo and farali undhiyo, which will make you look forward to fasting 

  • Indulge in lip-smacking South Indian <strong>food</strong>; watch an adult play plus more

    Indulge in lip-smacking South Indian food; watch an adult play plus more

    Your complete weekend guide. Read on...

  • Healthy quinoa recipes that you can try at home

    Healthy quinoa recipes that you can try at home

    The nutrition-rich quinoa, considered as one of the healthiest foods, has now made its way into Mumbai's restaurant menus, as well. Soma Das looks at why it matters and how to include it in your diet

  • Indulge in tea-based goodies at these Mumbai eateries

    Indulge in tea-based goodies at these Mumbai eateries

    If you love your cup of tea and saccharine too, go edgy with your taste buds to satiate these cravings this monsoon by indulging in delish tea-based desserts

  • A new cafe in Dadar's Parsi Colony

    A new cafe in Dadar's Parsi Colony

    Be it cold cuts, set lunches or quick bites, Café 792, tucked inside Dadar’s leafy Parsi Colony, offers a variety of delicious chow, especially when you are on the go

  • Breakfast with Rocky and Mayur

    Breakfast with Rocky and Mayur

    The book, Highway On My Plate-II is out, and so Kanika Sharma decided to chat up with the famous duo in-between nibbles and hot piping chai that Rocky almost stole from us at a popular foodie haunt in Mumabi

  • Gourmet comes home

    Gourmet comes home

    Now, indulge in gourmet food without stepping out of home, with Foodesto.com's new DIY dinner kits

  • Restaurant-<strong>style</strong> <strong>food</strong> now at home

    Restaurant-style food now at home

    8, a new delivery venture, is a refreshing change from the usual tiffin service. It offers restaurant-style food that you can relish within the confines of your home or office

  • A meal fit for kings

    A meal fit for kings

    Feast like a maharaja and get a taste of what royal India ate at the Cuisine of the Palaces festival at Taj Land's End, says Phorum Dalal

  • Ending on a sweet note

    Ending on a sweet note

    Haagen-Dazs' Bandra outlet has an all-new patisserie. Deepali Dhingra picks the top five must-haves