Reluctant cook Rukmini Bhatia cuts open two DIY kits by ingredient delivery startup Built2cook. How will she fare?
The chef to top 2015’s 50 Best Restaurant Awards in Singapore on turning baigan ka bharta into smoked salsa wraps
Desi Deli, known for its global food with local touch, will now be open to serve power packed breakfasts every weekend
Pia Promina, daughter of legendary culinary author Minakshie Dasgupta and the name behind one of Kolkata’s first Bengali food restaurants, Kewpie’s Kitchen, will whip up authentic recipes otherwise unseen in Mumbai's menus, as a tribute to the eastern state’s culinary delights
DesiKlub offers comfy and hygienic street food with a twist, at Nariman Point
Turns out actor Neil Nitin Mukesh doesn’t just look yummy but cooks yummy food, too. We caught up with the actor who was part of a cooking workshop at a city restaurant
China Suburb near High Street Phoenix has an exhaustive menu and gets it right mostly
The Bao Haus Co is a venture by Chef and Owner Siddharth Somaiya primarily serving Baos and Asian cuisine in South Mumbai. The delivery service of delicious gourmet cuisine starts on Wednesday
One of Mumbai's earliest brownie start-ups turns nine; the maker remembers baking on a Sunflame cooking range
An app that delivers Mumbai's iconic dishes, including Muchchad’s paan, home
In Mumbai’s food-supply chain, restaurants are continuously seeking vendors they can trust to provide them with indispensable accompaniments, be it chutneys, dips or masalas
Ever wondered what some of Mumbai’s popular chefs tuck into when they visit home? From Goa to Orissa, Lucknow and Ajmer, we trace their favourite dishes, which they’ve introduced to city foodies, dripping with nostalgia, family traditions and authentic flavours
With its chaotic vibe and quirky décor, SodaBottleOpenerWala transports you into the authentic world of Irani cafes, albeit with contemporary avatars of Parsi must-eats like Eggs Kejriwal and Berry Pulao
Lower Parel has another new eatery, Wok This Way that offers vegetarian Asian dishes whipped up in a jiffy
A new restaurant in Lower Parel experiments with popular Gujarati and Rajasthani street food and home recipes to present them in hip, world-cuisine style. Not all experiments work, though
Alu wadi stuffed with prawn mince is a delicious culinary eccentricity peculiar to a Mumbai community of under 8,000
Shipra Bhansali and Tanul Mishra are trashing food barriers between states, one box at a time
India has distinct food cultures and recipes which differ in taste, ingredients, cooking styles and methods from one geography to the other. However, food practices are ever changing and this has led to many dishes like Zameen doz dying out
Modak, a sweet dumpling, is considered to be Lord Ganesha's favourite indulgence. Hence, on the first day of the Ganpati festival, this sweet is prepared in almost every household. The Guide spoke to experts to bring three different varieties of Modaks to you, which can be made easily at home
Mumbai-based food blogger Charvi Shah's Instagram account, Cooking In Progress is all about dishing out artfully presented, home-cooked vegetarian delicacies. Tuck in!
Check out the latest gourmet trends, expert views and food reviews of your city's most happening restaurants, hotels and eating joints here. This section contain the details of Places to eat in Mumbai, Mumbai Restaurants, Restaurants in Pune, Food of Mumbai, Veg food in Mumbai, Non-Veg food in Mumbai, Chinese food in Mumbai, Italian food in Mumbai.