Flavours of Amritsar 
This Baisakhi, Saffron at JW Marriott Mumbai Juhu invites Mumbaikars to celebrate the harvest festival with “Sucha Da Dhaba – Flavours of Amritsar,” a special pop-up that brings the authentic tastes and warm hospitality of Punjab to the city. The pop-up, led by guest Chef VP Singh, will be hosted till April 19. 

The concept of Sucha Da Dhaba -  Flavours of Amritsar draws inspiration from the vibrant food culture of Amritsar, and Singh, who brings with him the legacy of Kulcha Land, a fourth-generation iconic eatery from Amritsar known for its legendary kulchas and authentic Punjabi flavours.

The a la carte menu features Amritsari kulchas, rustic tandoor specialties, and comforting Punjabi gravies, celebrating the rich culinary heritage of Punjab. The experience begins with flavourful appetizers such as Paneer Kastoori Methi Tikka, Subz Seekh Kabab, and the succulent Amritsari Fish Tikka, alongside robust favourites like Kukkad de Kabab and Tandoori Boti Kebabs. The main course brings together soulful classics including Amritsari Butter Chicken, Dhaba Murgh, Mutton Patiala Hari Mirch, and comforting vegetarian staples like Baingan Bhartha, Punjabi Kadhi Pakora, and Amritsari Aloo Wadiyan, complemented by wholesome lentils such as Pindi Di Dal and Raseele Rajmah. No Punjabi feast is complete without freshly baked Amritsari Kulchas and Paneer Kulchas, best enjoyed with traditional accompaniments, followed by indulgent desserts like Gur Da Halwa and the rich, aromatic Amritsari Kheer, bringing the meal to a truly satisfying close

Where: Saffron, JW Marriott Mumbai Juhu, Juhu
When: Till April 19
Time: 7 pm to 12 am (Monday - Friday); 12.30 pm to 3.30 pm (Lunch) and 7 pm to 12 am (Dinner) on Saturday and Sunday 
Price: A la carte pricing
Call: 022 6693 3344 for details

Baisakhi in Pune 
This April, Novotel Pune invites diners to indulge in the rich culinary heritage and festive fervour of Punjab with a specially curated Punjabi Food Festival – Baisakhi Celebration at The Square. Scheduled till April 25, the festival promises an immersive dining experience. 

Inspired by Punjabi dhaba-style cuisine and festive delicacies, the menu showcases an array of dhaba classics, tandoor specialties, hearty Punjabi comfort food, traditional festive desserts, and refreshing Punjabi beverages. Enhancing the experience further are interactive live food stations, including a sizzling tandoor counter serving tikkas and kebabs, an Amritsari kulcha station, a live jalebi counter, and a refreshing lassi bar offering traditional flavours.

Complementing the flavours is an engaging cultural atmosphere with Punjabi folk music, soft instrumentals, and lively Bhangra beats during peak hours. 

Where: The Square, Novotel Pune Nagar Road
When: Till April 25 
Time: 7:30 pm onwards  
Price: Rs 2,299 plus taxes per person 
Call: +91 8411956581 or +91 8411956579 

Baisakhi in Bengaluru 
This Baisakhi, LOYA, Taj West End, Bengaluru, celebrates the harvest season with a specially curated menu inspired by Punjab’s most-loved festive flavours. 

The feast begins with Kachori Chaat, reminiscent of the kind of street-side indulgence that always finds its way into celebrations, before moving to Bharwan Kaare Kulche served with Pindi chole and fresh haldi-mooli,  a pairing that feels instantly nostalgic and deeply satisfying.
 
For mains, guests can savour Attari Murg and Chakki Paneer, best enjoyed with LOYA’s signature Amritsari Wadi Kulcha or the comforting Seviyan Wadi Pulao served with ori raita, the kind of flavours that bring back memories of family-style feasts and festive tables.
 
Dessert brings the celebration to a close with Doodh Jalebi paired with pista-chuara-kesar milk, or Him Paat, LOYA’s in-house churned ice cream.
 
All of it comes together in LOYA’s warm, lantern-lit setting, surrounded by earthy textures and accompanied by LOYA’s own music album playing softly in the background, setting the perfect mood for a Baisakhi gathering.

Where: LOYA, Taj West End, Bengaluru
When: April 14
Time: 12:30 pm - 3:30 pm (Lunch) and 7 pm – 11 pm (Dinner)
Price: Rs 4,250 plus taxes
Call: 080 6660 5660 for reservations

A harvest feast
At JW Marriott Hotel Bengaluru, JW Kitchen marks the New Year celebrated as Baisakhi, Bihu, Vishu, or Puthandu, with a specially curated festive spread that captures the essence of these celebrations through flavours that feel rooted, nostalgic, and deeply comforting.

The menu travels across regions with ease, bringing together Punjab’s hearty favourites like Amritsari Kulcha, Sarson Ka Saag, and Dal Makhani, alongside Assam’s soulful classics such as Vegetable Khar, Begun Bhaja, and Payox. Southern traditions add a beautiful sense of warmth with Kerala’s Avial and Olan, while Tamil Nadu’s Veppam Poo Rasam, Lemon Rice, and Paal Payasam complete the experience with dishes that are simple, fragrant, and celebratory in their own way.

Where: JW Kitchen, JW Marriott Hotel Bengaluru, 
When: April 13 and 14
Time: 12 noon to 3 pm (Lunch); 7 pm to 10:30 pm (dinner)
Price: Rs 2,750 plus taxes per person (Lunch) and Rs 3,250 plus taxes per person (Dinner)
Call: 088844 94037 for more details

Flavours of New Year
At Hilton Bangalore Embassy GolfLinks, DYN this spirit of gratitude and togetherness comes alive through the Harvest Feast, a vibrant afternoon that celebrates the joy of the season through food and shared traditions.

can savour robust Punjabi classics such as Amritsari Chole, Dal Bukhara, and Tandoori Murgh fresh from the clay oven, alongside favourites like Paneer Tikka and Jeera Pulao that capture the hearty spirit of Baisakhi.

Drawing inspiration from Bengal’s Nobo Borsho, the menu includes festive touches such as fragrant Basanti Pulao and Cholar Dal, dishes often enjoyed during celebratory Bengali meals. Southern traditions are equally represented through highlights inspired by Puthandu and Vishu, featuring comforting preparations such as Avial, Sambar, and Vegetable Thoran, alongside coconut-forward accompaniments that reflect the vibrant flavours of festive South Indian feasts.

The experience concludes with a sweet selection inspired by traditional celebratory desserts from across regions, including Pinni, Phirni, and other comforting confections too.

Where: DYN, Hilton Bangalore Embassy GolfLinks
Where: April 13 to 15
Time: 12:30 pm – 3 pm
Price: Rs 3,500 plus taxes (Buffet); alcohol packages: Rs 2,000 (all inclusive); Beer and Wine: Rs 1,500 (all inclusive)
Call: +91 8050353003 or +91 7353759148 for details