24 August,2025 01:58 PM IST | Mumbai | Team SMD
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An indulgent range of handcrafted modaks curated by Chef Raghvendra Singh - think Ukadiche, Mawa, Kesar and Pistachio, alongside festive favourites like Gulkand, Chocolate, Hazelnut, Butterscotch, Strawberry, and Biscoff.
Meetha by Radisson
Available at: Goregaon, Khar (14th Road) and Borivli West outlets
Price: Rs 1050 onwards
This year, try their Anjeer Modak, made with sun-dried figs, jaggery, and house-made mawa, meets the flaky, ghee-kissed Karanji Bon Bon filled with saffron-scented coconut. Wholesome, nostalgic, yet refreshingly new.
Hatti & Giraffe
Available at: hattiandgiraffe.com
Price: Rs 945
Sweet little joys of the season come wrapped as modaks and laddus - Chocolate Hazelnut, Puran Poli, Malta Orange, and Ukadiche on one side, Motichur, Aai's Rava Laddu, and Nolen Gur & Coconut Kheer Kadam on the other. All handcrafted, vegetarian, and preservative-free.
Bombay Sweet Shop
Available at: www.bombaysweetshop.com
Price: Rs 195 onwards
From saffron-laced Rabdi and lush Chocolate Raspberry to nutty Pistachio Praline, each handcrafted modak blends Maharashtra's traditions with French-inspired finesse. Perfect in their elegant mithai boxes for prasad or gifting.
Artisan at Sofitel
Available at: Sofitel, BKC
Price: Rs 250 onwards
At Khandani Rajdhani, relish festive modaks served on rotation - Ukdiche, Coconut, Kaju, Chocolate, Dry Fruit, Rose, Kesar Mava and more - making every visit a fresh indulgence.
Khandani Rajdhani
Available at: All outlets
Price: Rs 1400 for two