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Words of an Australian chef on Bombay Duck and fresh produce

The Australian Two Hat chef, on his maiden visit to the city, talks about fresh produce and cooking Bombay Duck

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Chef Scott Pickett; Pics/ Pradeep Dhivar
Chef Scott Pickett; Pics/ Pradeep Dhivar

Dressed in his chef's whites, Scott Pickett strolls down Bandra's Pali market. Around him, motorists and drivers drum up a cacophony of horns. But Pickett, author and a Two Hat Victorian chef, is enjoying it all. "I had gone out the other night to watch the cricket match and was amazed at the number of people on the street. This city is organised chaos… much like the inside of my mind," he laughs.

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