The increasing demand for hospitality and tourism management has coaxed a myriad of people from all around the globe. As a consequence of which many individuals are coming out as great chefs. And Umesh Kapoor is one such influential chef who has altered the norms of hotel management and hospitality firms like never before.
With his in-depth wisdom in the sphere of hotel management, this chef has covered everything from menu planning to commissioning and presenting. And therefore, when we say restaurants and hotel planning, one name that has to burst out with confetti is Umesh Kapoor. His robust catering background career also includes a few training and working sessions with Michelin-starred chefs.
With his ocean-like knowledge in this field, chef Umesh Kapoor has also built the foundation of Zion Hospitality Consultants. Since its inception in the year 2008, the chef has elevated the growth of the company by serving at the forefront of hospitality and emphasizing majorly on Indian Culture. For years, his company has been successfully offering restaurants ideas and ingenious kitchen designs for numerous operators.
Umesh Kapoor follows the footprints of extreme dedication and hygiene while operating and presenting his work. The chef has amassed his knowledge and experience by working under some prestigious restaurants and hotels banners like Nikko Hotel, Taj Group of Hotels and The Grand Hyatt. Umesh Kapoor is very prominent for his mastery of culinary and wine. He aims to bring the industry's best concepts into the world of hospitality.
Besides being an illustrious chef and peerless administrator, Umesh Kapoor is also an eloquent speaker at conventions, forums and festivals related to food and hospitality. His beliefs and awareness of the arena are coming to be fruitful for millions of others who are looking towards making a brighter vocation in hotel and hospitality planning.