Chef Aanal Kotak’s TSK Organics offers affordable pesticide-free produce, empowering farmers and women while promoting sustainable living.
Aanal Kotak, TSK Organics
Celebrity Chef Aanal Kotak has long been known for giving Indian cuisine a contemporary global twist, but her latest initiative goes far beyond restaurant kitchens. With TSK Organics, Aanal Kotak is returning to the soil investing in land to grow chemical-free vegetables cultivated without pesticides, artificial fertilizers, or preservatives.
The idea is deceptively simple: fresh, organic produce at prices families can actually afford. “Food begins with ingredients, and if the ingredients are compromised, so is the experience,” Aanal Kotak has often said. With TSK Organics, she aims to close the gap between quality and accessibility, a gap that often makes organic food a luxury for few rather than a choice for all.
At the core of the initiative is a farmer-first model. Aanal has brought together cultivators trained in sustainable methods, including greenhouse farming, which not only protects crops but also improves yields. By investing in farmers’ knowledge and resources, TSK Organics seeks to build resilience in agriculture while creating a consistent supply chain.
Accessibility is another cornerstone. Through a direct farm-to-family approach, TSK Organics avoids the usual mark-ups that push organic produce into premium territory. For households, this means healthier meals without inflated costs; for farmers, it ensures stability; and for the broader community, it pushes the conversation on conscious living forward.
The distribution is equally noteworthy. Partnering with Swabhan Abhiyaan, a women-run delivery initiative, TSK Organics ensures that produce is delivered to doorsteps while simultaneously creating livelihood opportunities for women. This layered model ties together health, sustainability, and empowerment in one seamless chain from soil to kitchen.
While TSK Organics reflects her commitment to sustainability, it is just one of many ventures led by Kotak. Aanal Kotak is the founder of The Secret Kitchen, a global restaurant brand with a presence in India, the US, Canada, and Australia; Sandoitchi, a Japanese-inspired QSR; and TSK, her FMCG brand. She is also the author of Secrets of a Professional Kitchen and has appeared as a guest chef on MasterChef India.
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