Join the folks at Folk in celebrating the spirit of Onam with a traditional Sadhya served the way it’s meant to be — on a banana leaf! Brimming with festive classics, comforting curries, and sweet endings, this feast is more than a meal; it’s a celebration of abundance, togetherness, and Kerala’s timeless culinary traditions.
When: September 3 to 5
Where: Folk, Kala Ghoda
Price: Rs 2000 for two
To book: 9820453001
NairOnFire celebrates Onam with two unique feasts — a Superfood Sadya spotlighting Kerala’s time-honoured healthy dishes, such as Avial, Erissery, and Thoran, and the playful UnSadya, where chicken, prawns, and fish reimagine tradition.
Where: Naironfire, Bandra West
Price: Rs 1950 onwards
To book: 9324059522
At Kamat’s Legacy, the banana leaf becomes a canvas for 26 Kerala specialities — crisp Vazhakkai Upperi, tangy Pulinji, hearty Avial, creamy Kaalan, aromatic Rasam, and the comfort of Ada Pradhaman. An unlimited thaali that captures the generosity and flavour of the harvest season.
Where: Kamat’s Legacy, across outlets
Price: Rs 899 onwards
To book: 7400186688
Banana Leaf is bringing Kerala’s festive spirit to Mumbai with a 25-dish Onam Sadhya that’s a true feast for the senses. Served on a traditional banana leaf, the spread features everything from crispy banana chips and tangy Puliyinji to comforting Avial, Olan, Sambar, Rasam and Kerala rice — ending with decadent Payasam and Adda Pradhaman.
When: September 5
Where: Banana Leaf, across outlets
Price: Rs 799
To book: Swiggy Dineout
This Onam, LunchBox is serving up more than just food! With a Mini Onam Sadhya packed with traditional flavours is a quirky Pronunciation Challenge that could win you a trip to Kerala. This is laughter, culture, and celebration, all on a banana leaf. From the tangy Kaalan to the subtly spiced Avial, here’s to bringing the magic of Onam home.
When: August 25 to September 5
Price: Rs 449
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