Unveiling the secrets of Bonbon: A fascinating behind-the-scenes tour of Mumbai's chocolate factory

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Delve into the world of chocolates with a visit inside Diem’s Chocolate factory in Mumbai. Image credits: Katyayani Kapoor

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In this method of tempering chocolate, the chef breaks the chocolate into small pieces to prepare it for melting. It is stirred gently with a spatula while melting to ensure no lumps remain

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Once this process is over, the end result is a velvelty pool of luxurious chocolate spread

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Post the method of tempering chocolate, the melted liquid is poured into shells. It is left to settle for a while to take the shape of the outer Bonbon cover

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The next step is to fill the shells with the desired flavour. In this case, the chef uses a bubblegum flavour

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After adding the filling, melted chocolate is poured on top and left to set

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First look of Bonbon chocolates when they are ready

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Diverse varieties of Bonbon chocolates at Diem's Chocolate