shot-button
E-paper E-paper
Home > Lifestyle News > Health And Fitness News > Article > Researchers explain why loss of smell may be an early signal of Alzheimers disease

Researchers explain why loss of smell may be an early signal of Alzheimer's disease

Updated on: 17 August,2025 12:11 PM IST  |  Mumbai
IANS |

Researchers revealed that the brain's immune response seems to fatally attack neuronal fibres crucial for the perception of odours

Researchers explain why loss of smell may be an early signal of Alzheimer's disease

Image for representational purposes only (Photo Courtesy: iStock)

Listen to this article
Researchers explain why loss of smell may be an early signal of Alzheimer's disease
x
00:00

Brain’s immune cells may explain why a fading sense of smell is an early signal for Alzheimer's disease even before cognitive impairments manifest, according to a study.

Researchers at DZNE and Ludwig-Maximilians-Universität München (LMU) in Germany revealed that the brain's immune response seems to fatally attack neuronal fibres crucial for the perception of odours.


These olfactory dysfunctions arise because immune cells of the brain called "microglia" remove connections between two brain regions, namely the olfactory bulb and the locus coeruleus, they noted in the paper published in the journal Nature Communications.



These findings, based on observations in mice and humans, including analysis of brain tissue and so-called PET scanning, may help to devise ways for early diagnosis and, consequently, early treatment.

"The locus coeruleus regulates a variety of physiological mechanisms. These include, for example, cerebral blood flow, sleep-wake cycles, and sensory processing. The latter applies, in particular, also to the sense of smell," said Dr. Lars Paeger, a scientist at DZNE and LMU.

"Our study suggests that in early Alzheimer's disease, changes occur in the nerve fibres linking the locus coeruleus to the olfactory bulb. These alterations signal to the microglia that affected fibres are defective or superfluous. Consequently, the microglia break them down," Paeger added.

Specifically, the team found evidence of changes in the composition of the membranes of the affected nerve fibres: Phosphatidylserine, a fatty acid that usually occurs inside a neuron's membrane, had been moved to the outside.

"Presence of phosphatidylserine at the outer site of the cell membrane is known to be an 'eat-me' signal for microglia. In the olfactory bulb, this is usually associated with a process called synaptic pruning, which serves to remove unnecessary or dysfunctional neuronal connections," explained Paeger.

The findings could pave the way for the early identification of patients at risk of developing Alzheimer's, enabling them to undergo comprehensive testing to confirm the diagnosis before cognitive problems arise.

This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Did you find this article helpful?

Yes
No

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

health Health And Wellness research lifestyle Lifestyle news

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK