Whose hunt for the perfect bride has just begun on Rahul Dulhaniya Le Jayega has found his perfect diet plan
Rahul Mahajan
Whose hunt for the perfect bride has just begun on Rahul Dulhaniya Le Jayega has found his perfect diet plan
u00a0I am
A vegetarian. I used to eat non-vegetarian food as a child, but due to some reason, I am now a vegetarian.u00a0u00a0
u00a0
u00a0I begin my day with
A glass of hot water with a dash of lime and dates.u00a0
u00a0MY breakfast IS
Three boiled egg whites and a slice of whole wheat toast.u00a0u00a0
u00a0MY Lunch IS
Pretty wholesome and includes roti, sabzi, dal and brown rice.u00a0u00a0
u00a0My evening snack is
A multi grain vegetable sandwich with cheese.
u00a0My dinner is
I like to have it early. It comprises a salad, soup and vegetable stew.
u00a0In sweetsu00a0I like
Currently, I have to curb my cravings. My all time favourite is moong dal halwa.
u00a0My fitness regimen is
I walk for about an hour everyday and adhere to a proper diet.u00a0
u00a0My favourite cook
My mother and grandmother.u00a0
u00a0I can cook
An omelette.
u00a0My best diningu00a0u00a0friends are
My family and my childhood friends.u00a0
u00a0My idea of au00a0u00a0romantic meal
On a yacht which is beautifully decorated with candles and flowers and hasu00a0
My sunday lunch is
Something I look forward to when my mom or grandmother cooks it.u00a0u00a0 Currently, since I am on a diet, I eat the same food every day.u00a0u00a0u00a0u00a0
u00a0My childhoodu00a0u00a0memory of food is
During our vacation, my mom and grandmother would pamper us by cooking something special every day. But my all time favourite is puri and batata bhaji cooked the Maharashtrian way.u00a0
u00a0I feel guilty afteru00a0eating
Chole bhature.u00a0
u00a0I can't resist buying
Cheese, cheese and lots of cheese!u00a0
u00a0My fridge always has
Juices.
u00a0I resemble
A mango.
u00a0I am allergic to
Nothing.u00a0
u00a0Meals served on sets
Are budget meals.u00a0
u00a0My favourite...
Cuisine: Continental, Mexican and Thai.u00a0
Foods: Thai green curry and rice.
Comfort food: Khichdi.
u00a0
Spice: Clove.
Kitchen Appliance: Microwave.
Beverage: Lemon iced tea.
Poison: Red wine.
Favourite Restaurant
Maxim's de Paris
Rahul says, "Zodiac Grill at the Taj Mumbai and Maxim's in Paris. I love everything from the ambience to the service and the food at these restaurants."
Maxim's de Paris has a long legacy. It began as a bistro in 1893. It was a popular spot for the famous bunch. Since then, its patrons includedu00a0 Edward VII and Barbara Streisand.
Along with its mouth watering French cuisine, it's also famous for its Art Nouveau decor. Find on their menu dishes like fried Norway lobsters with avocado pulp.
With restaurants all over the globe, Maxim's de Paris is one place you should dine at.u00a0
Favourite Recipe: Gucchiu00a0Pulao
u00a0
Ingredients
1 big bowl of gucchi (mushrooms)
1 big sized onion (finely sliced)
1 tsp cumin seeds
1 cup basmati rice
2 tbsp ghee
2 cloves
Salt as per taste
2 green cardamoms
2 badi elaichi (black cardamoms)
2 tej patta (bay leaves)
u00bd tsp turmeric powder
A piece of cinnamon
Finely chopped coriander leaves (to garnish)
u00bd tsp red chilli powder
3 cups wateru00a0
Method
Wash the gucchi well. Cut each gucchi into half, wash the rice and soak for 20 minutes.
Heat ghee in a pot. Add cumin seeds, cloves, cardamoms, tej patta and cinnamon. When they give off a fragrance, add the onions and sautu00e9 till brown. Mix in gucchi and rice. Stir-fry to a light brown colour. Add salt, red chilli powder and turmeric powder. Stir well, add water and boil. Cover the pot and let it simmer on a low flame for about 15 minutes or till done.
Garnishu00a0 with finely chopped coriander leaves. Serve hot.u00a0
u00a0Note: You can also add peas.
u00a0
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
