Mumbaikars love their pav and there is nothing that can replace it. Over the years, this very essence of the pav has evolved from being stuffed with vadas, samosas and bhajiyas to gourmet fillings like soft shell crab, Kolhapuri Tambda Rassa and Chicken Xacuti too beyond the choris pao
19 January,2024 10:40 AM IST | Nascimento Pinto
Mumbai chefs want you to experiment and innovate with the classic recipes of karanji, laddoos and gulab jamun too
07 November,2023 11:59 PM IST | Nascimento Pinto
Many eateries in the city package themselves as places to savour tasty food at good pricing. So, when we heard about a newly opened Malad eatery called Bread Zeppelin that offered a similar promise, we decided to drop by
14 August,2023 11:54 AM IST | EditorADVERTISEMENT
