Celebrate Independence Day with regional feasts that honour India’s diverse culinary heritage
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A tricolour tribute
Peshwa Pavilion at ITC Maratha presents ‘A Celebration of Flavour, the Indian Way’ — a curated menu of regional classics and homestyle recipes that highlight the depth and diversity of Indian cuisine.
WHEN: 12 pm to 3 pm, August 15
WHERE: Peshwa Pavilion, ITC Maratha, Andheri East
PRICE: Rs 3000 per person
TO BOOK: 2830 3030
Feast by the bay
Hotel Marine Plaza presents a regional brunch overlooking the iconic Queen’s Necklace. Enjoy a 5-star spread featuring India’s diverse flavours — from rich curries and homestyle classics to decadent desserts — all served with sea views and a touch of luxury.
WHEN: August 15
WHERE: Hotel Marine Plaza,
Marine Lines
PRICE: Rs 2100
TO BOOK: 6945 1212
Taste of India
Via Bombay brings you a buffet of regional favourites — from street-style vada pav to Goan curries and classic mithai. Enjoy a culinary journey through India’s diverse kitchens.
WHEN: 12 pm to 3 pm, August 15
WHERE: Via Bombay,
Jewel of Chembur
PRICE: Rs 999 onwards
TO BOOK: 6709 9977
Freedom on a leaf
The Bombay Canteen’s Independence Day Daawat is more than just a meal — it’s a joyful celebration of India, served on a banana leaf. With chutneys from Assam, kadhi from Punjab, and the signature warmth of Mumbai, every bite supports a greener city and celebrates the simple joy of sharing food.
WHEN: 11 am to 4 pm, August 15
WHERE: The Bombay Canteen,
Lower Parel
PRICE: Pay as you like
TO BOOK: First-come, first-served
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