Bake crafted wool rolls, focaccia and more at this workshop

Bake your bread and eat it too
The aroma of fresh bread baking in oven can easily make one drool. But watching your creation rise in the oven and transform into a beautiful bake is all the more exciting. Breadmaking is not too hard, especially once you sign up for this workshop. This four-day class will teach you the art and science behind crusty, flavourful loaves that are preservative-free. By the end of it, you will have crafted wool rolls, focaccia, doughnuts, baguettes, khari, palmiers, and more. 
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WHEN: January 7, 10 am onwards 
WHERE: Culinary Craft, Powai
TO BOOK: Bookmyshow