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Food helps the upper caste identify us, and then, isolate: IIT-Bombay student
Updated On: 12 August, 2023 04:10 PM IST | Mumbai | Arpika Bhosale
Communal tables are a fad only in Michelin star restaurants. In India’s top educational institutions, marginalised continue to be reminded about the “dirty picture” of their culinary choices

Rakti or goat bloody fry uses coagulated blood, diced onions and simple spices to rustle up a protein-rich eat; Foraging is a big part of Dalit food practices. Seen here is jowar bhakri and tarwat which are leaves of a leguminous tree; The plates rack at IIT Delhi stacks rectangular plates for non-vegetarian students and round thalis for vegetarians. Pics Courtesy/Shahu Patole
The mess at the IIT-Bombay campus in Powai houses two varieties of plates, the round steel thali and a rectangle one. The round is picked up by vegetarians. If in a moment of ignorance, you, the non-veg eater picks up the round plate, you don’t say, “Oops!” and place it back on the rack. You deposit it straight into the wash basin area. It will be cleaned before it once again reaches the next vegetarian student on campus. It’s not earmarked in any rulebook. But it is a rule, unsaid and immovable.
The marginalised students belonging to Scheduled Castes and Tribes (SC, ST), and Other Backward Castes (OBC) know that they must eat off the rectangular thali, even if by choice they have adopted a plant-based diet. Years of conditioning and having to manoeuver the relationship between caste and food
makes them informed.
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