Sufra means tablecloth. When we find our seat in an ultra-cramped makeshift room, we notice that the tablecloth is dirty. That should have been our first clue.
But we were stupider than that. First things first: Sufra is not equipped to deal with sit-down patrons. The waiter forgot that we were sitting there. Then, he goofed up our order. And also, didn’t bother with cleaning the remaining tables around us. There was also a bee buzzing around, causing the patrons on the other table to scamper.
Sufra is a new Middle-Eastern takeaway launched by restaurateur Moshe Shek that offers shawarmas and Middle-Eastern wraps and rolls. Bandra’s Carter Road has three excellent shawarma places. And Carter Blue is arguably, one of the best shawarma places in the city, which is a stone’s throw away from Sufra, so it’s quite a challenge that Sufra embarks upon.
To begin with, the Chicken Shawarma (`133) was served rather dry, without any sauce, or garlic paste; it was extremely unappetising, overall. You might as well skip the stale fries too, that were neither crisp nor salted.
The Roast Chicken and Moujadara (`222) consists of two pieces of chicken leg in a tomato-based gravy that feels like weakened spicy sauce tossed together with a portion of something that could’ve been sold off as lentil pulao. It didn’t score high with the seasoning, and lacked flavours too.
In a desperate effort, we tried the Lamb Kebab Wrap (`160) that was filled with large parched rings of lamb and cracked wheat. One bite, and we were wishing we’d have done another round of Maroosh. It wasn’t terrible, just ordinary: bland and basic. Perhaps, a dash of hot sauce and a pickled chilly might have done the trick? The lamb was soft and tender, but that sadly, was it.