Thane’s gets a new luxury restaurant with specially curated multi-cuisine menu

24 February,2024 05:10 PM IST |  Mumbai  |  mid-day online correspondent

At the restaurant, the menu is carefully crafted keeping in mind Thane’s culture – a culture that is very diverse and welcoming of people

As you savour the diverse palette of flavours, don`t miss out on the specially crafted cocktails by in-house mixologist Shailesh Mane. Photo Courtesy: Mansionairre By The Roof

Thane famous for its lakes and beautiful views is all set to open its arms to a new rooftop restaurant ‘Mansionairre By The Roof'. Thanekars can now treat themselves to a delightful dinner under the star-lit sky in the open-roof dining space or step into an intimate little corner in the cosy spacious indoors.
Located away from the chaos of the city, this new space is creating quite a stir amongst the residents and rightly so. Perched atop the cityscape, this newest culinary haven invites you for a night of celebration filled with luxury, style and delectable cuisine.

Karishma Kishnani along with her children Anshitta and Vansh Kishnani in collaboration with restaurateur-consultant Aditya Wanwari, owner of Toast Inc have set up this new restaurant. In the making for a year, Mansionairre By The Roof is the perfect place to create beautiful memories on your special occasion, be it a birthday celebration, a wedding, a family get-together or just a fun party with friends with serene ambience, delectable cuisines of the world and handcrafted cocktails in one place.

Karishma Kishnani, founder, Mansionairre By The Roof comments, "With the launch of Mansionairre By The Roof in Thane's commercial hub, we aim to offer an ambience where each visit unfurls as a gastronomic journey, where every meal and every cocktail shares its distinctive narrative, allowing our patrons to relish extraordinary moments, and enjoy a getaway from regular food and boring dinners. Thane's nightlife is also about to get amped up, with our exclusive DJ nights and sundowners, we are thrilled to bring this luxury experience to life, for everyone to enjoy."

The massive space with its panoramic view of Thane's skyline and greenery comes to life with its stunning interiors, conceptualised and designed by Sumessh Menon, interior designer of Sumessh Menon and Associates known for helming various successful projects.

Inspired by the vibrant pulse of Thane city's dynamic culture, the interior design seamlessly blends modern chic with timeless charm. From sleek furnishings and art murals adorning each wall to ambient lighting that dances across the space like constellations in the night sky, every detail is thoughtfully curated to enhance the perfect dining experience.

The menu is carefully curated by Chef Ganesh. The array of cuisines offered at Mansionairre By The Roof ranges from Continental, Indian, Asian, Japanese, and Italian to, Oriental, Mexican and many more. If you're feeling adventurous and want a taste of the Japanese favourite, try the in-house special Mansionairre Deconstruct Sushi made with assorted exotic veggies, tempura crunchy flakes, sriracha mayo drizzle together and laid to perfection.

If you're in the mood for a some Indian with a modern twist then get your hands on the Edamame Hara Bhara Kebab, a modern twist to hara bhara kebab served with sriracha oli and mint yoghurt.

Indulge in the chef's favourite Corn Ribs prepared with Tajin seasoning, garlic mayo, and peri powder garnished with cilantro. The desserts are going to leave you wanting for more pick your favourites from the Coconut Sago Pudding with rose and cashew brittle, a twist on sabudana pearls cooked in sweet coconut, and jaggery milk and garnished with silver vark or the much-loved pull-me-up Hazelnut Mousse Torte crafted with gourmand shards, nuts, milk coated cornflakes garnished with white chocolate soil and coffee caviar.

"At the restaurant, the menu is carefully crafted keeping in mind Thane's culture, a culture that is very diverse and welcoming of people. The world cuisine offered at Mansionairre is reflective of our effort to create a place that is synonymous with an exceptional dining experience, where culture meets diversity and elevates your food journey tenfold," says Chef Ganesh.

As you savour the diverse palette of flavours, don't miss out on the specially crafted cocktails by in-house mixologist Shailesh Mane. Let your tastebuds experience the flavourful elixirs ranging from martinis, bloody marys, Gin and Tonics and many more. It is a perfect blend of four elements, spirit, bitters, water, and sugar.

Choose from classic cocktails like Sazerac, Old Fashioned, and Manhattan or indulge in some in-house specials like the gin-based drink Villa Monteza, if you love something fiesty then the tequila-based Avenda Revolution is the one for you.

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