Southern sojourn 
Earth Pavilion at Gateway Bekal in Kerala is hosting an Independence Day meal with 25 per cent off on food and beverages. The property also has 25 per cent off on breakfast-inclusive stays, and 25 per cent off on spa therapies and salon services during your stay. 

Where: Gateway Bekal, Kerala
When: August 14 onwards
Price: Starts from 9000 + taxes  ( per night )
Call: +91 467 3540100

Regional specials 
Nearby, DoubleTree by Hilton Pune-Chinchwad is also hosting an Independence Day celebration week at 3 Spices. In a special regional showcase running from August 11 - 14 for dinner buffet and on August 15 for a celebratory lunch buffet, diners can experience beloved flavours drawn from all 28 states of India. From the From Kashmiri Gustaba to Hyderabad’s Mutton Biryani, Lucknow’s Adraki Lamb Chop to Uttarakhand’s Kafuli.

Where: 3 Spices, DoubleTree by Hilton Pune-Chinchwad  
When: August 11 - 14
Time: 6:30 pm to 11 pm (August 11 - 14); 12:30 pm to 3 pm on August 15
Price: Rs 1,800 plus taxes per person 
Contact: +91 84110 32434 and +91 96070 02534

Northern flavours in the South 
At LOYA, Taj West End in Bengaluru the spotlight is on foraged and indigenous ingredients, carefully sourced from remote villages and forested hillsides across northern India. 

Savour the Tudkiya Bhaath from Kangra, made with native rice and curd; Daal Jhakiya, using wild mustard seeds harvested from the hills; and Khodiya Gosht, enriched with earthy walnut ink. Try the bold Timbri Jhinga, spiced with Himalayan timur pepper, and the crisp Pahadi Kheere ka Raita. The experience ends on a beautiful nostalgic note with Badana Pearls, LOYA’s signature dessert featuring delicate “badanas” (tiny pearls made from boondi) served on a bed of creamy rabdi, topped with saffron foam and pistachios, a refined celebration of festive indulgence.

Where: Loya, Taj West End Bengaluru
When: August 15
Time: 12:30 pm - 3:30 pm and 7 pm – 11 pm 
Price: Starts from Rs 4500 plus taxes per person
Call: +91 80 6660 5660 for reservations

Indian feast 
SALT Indian restaurant is hosting ‘Flavours of Freedom’, a specially curated selection of mocktails and cocktails to celebrate the spirit of Independence Day across all outlets. As a part of the menu, diners can enjoy Agaaz, Agni Mora, Gul Bahar and Hari Saaz along with their delicious food

Flavours of India
For this Independence Day, Sheraton Grand Pune is hosting a total Indian feast. Begin your feast with the familiar comfort of Mumbai’s Vada Pav, elevated with a touch of coastal charm in the form of creamy coconut chutney. Let the Shahi Paneer Tikka Masala, with its regal orange hue, evoke memories of festive tables and royal kitchens. The menu travels east to west and beyond,  from Lucknow’s delicate Awadhi Malai Kofta to the crisp, wholesome Pesarattu from the South, paired perfectly with traditional accompaniments. Indulge in the richness of Diwani Paneer Handi, slow-cooked in a silky cashew gravy, and the timeless allure of Mutton Rogan Josh, a dish that continues to define North Indian culinary excellence. No celebration is complete without sweetness. Our dessert selection honours tradition with Kesar Pista Kulfi, Chhena Jalebi from Bengal, aromatic Shrikhand, and golden Jalebi with Rabri, each a tribute to India's diverse sweet tooth. Pair it all with cooling sips of Masala Chaas or a zesty Lemon Mint cooler.

Where: Feast, Sheraton Grand Pune Bund Garden Hotel
When: August 15 to 17
Time: 12.30 pm – 4 pm
Price: Rs 2249 plus taxes per person
Call: 020 6641 1111