Be warned, chocolate lovers! If you love chocolates, here is a behind-the-scenes tour exploring the making of Bonbons. We bring to you the fascinating process of Bonbon making through exclusive access to a chocolate factory in Mumbai. Diem Chocolates and Confectionary is known to offer a range of premium handcrafted couverture chocolates
Updated On: 2023-07-08 02:23 PM IST
Compiled by : Ainie Rizvi
In this method of tempering chocolate, the chef breaks the chocolate into small pieces to prepare it for melting. It is stirred gently with a spatula while melting to ensure no lumps remain
Once this process is over, the end result is a velvelty pool of luxurious chocolate spread
Post the method of tempering chocolate, the melted liquid is poured into shells. It is left to settle for a while to take the shape of the outer Bonbon cover
The next step is to fill the shells with the desired flavour. In this case, the chef uses a bubblegum flavour
After adding the filling, melted chocolate is poured on top and left to set
First look of Bonbon chocolates when they are ready
Diverse varieties of Bonbon chocolates at Diem's Chocolate
