If you have been looking to offer your taste buds a pleasing experience and a temporary relief from the harsh heat, here is a curated list of restaurants in the city that have launched summer-special menus worth checking out
Last month, Mumbai got its first exclusively Brazilian cafe, Tropicool from Sao Paulo. At the heart of the menu isacai, a global sensation positioned as a healthy alternative. We asked experts to weigh in on the trend, break down its nutritional qualities, and predict how it may fare in India
A report showed a high amount of saccharine, a sweet-tasting systematic compound, was used to bake the cake
Established in 1956 by partners Ghai and Lamba, located in the bustling street of Churchgate, the legacy has embraced the new times and the changing world with a revamped look while retaining its old charm
Despite facing lawsuits, this Food Pharmer is on a journey to raise awareness about the evils of packaged foods. From bringing the misleading marketing gimmick of food brands to the limelight to teaching people how to read food labels, this individual is bringing about a food revolution one reel at a time
Is a grilled cheese sandwich your go-to when hunger pangs strike? Elevate the taste of your classic cheese sandwiches with these innovative recipes that promise an unforgettable ‘cheesy’ indulgence
Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs
Food regulators in Hong Kong and Singapore have warned people against using four products from two big spice brands --- three from MDH and one from Everest -- over the presence of ethylene oxide at “levels exceeding the permissible limit”
The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home
As the Burmese-origin and Indians formerly based in Myanmar celebrate Burmese New Year, after observing the Thingyan Festival since April 13, there are Mumbaikars who celebrate it too. mid-day.com spoke to Ankit Gupta, who shares his experience of celebrating the festival and his Burmese origins in Mumbai
From the vibrant streets of Chandni Chowk to the majestic kitchens of Mughal emperors, every corner of the city resonates with the essence of its gastronomic legacy
The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
From the vibrant streets of Chandni Chowk to the majestic kitchens of Mughal emperors, every corner of the city resonates with the essence of its gastronomic legacy
16 April,2024 05:48 PM IST | Mumbai | mid-day online correspondentThe summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
16 April,2024 05:30 PM IST | Mumbai | Nascimento PintoEach dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai)
14 April,2024 11:34 AM IST | Mumbai | mid-day online correspondentSummer calls for a strong punch of kokum kadhi or a refreshing glass of kokum sherbet. However, there is more to this fruit than our usual drinks. As temperatures soar in Mumbai, we bring you salivating kokum-infused recipes you must try this summer
14 April,2024 08:22 AM IST | Mumbai | Aakanksha AhireFrom the zesty notes of Kiwi to the subtle sweetness of passionfruit syrups, each sip of these cocktails is refreshing and great to be enjoyed in the company of friends
13 April,2024 08:24 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
Looking for a delicious and refreshing way to escape the summer heat? Tao Asian Kitchen has curated a list of special summer dishes
Why sip fizzy sodas when you can quench your thirst with traditional Indian summer drinks? Here is a round-up of 9 summer drinks to cool off
12 April,2024 10:29 AM IST | Mumbai | Ainie Rizvi
With mangoes available in abundance in the market, there is a lot of room to experiment with them not only in food but also in cocktails. Chefs in Mumbai and around the country say that even though it’s a difficult ingredient to use in cocktails you make unique cocktails with the king of fruits
12 April,2024 09:27 AM IST | Mumbai | Nascimento Pinto
The 10-course tasting menu unveils The Kingdom Of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, The Travancore, The Meiji Restoration, and The Vikings
11 April,2024 04:44 PM IST | Mumbai | mid-day online correspondent
Feasting is an important part of Eid al-Adha celebrations. Many delightful savouries are made using sacrificial meat. Other traditional dishes are also prepared and enjoyed with loved ones to mark the occasion. Here are some dishes you can relish to celebrate the day
11 April,2024 08:48 AM IST | New Delhi | ANI
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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