While there are many different ways to beat the heat, Indians have always had different delicious drinks to sip on, and chef shares just the kind you like
These are recipes that feel both rooted and refreshingly easy to recreate beyond the festival too
A lesser-known facet of the legendary playback singer, who passed away in Mumbai on Sunday at the age of 92, was her love for cooking, discussed at length in "Asha Bhosle: A Life in Music"
Conducting the initiative over two days on April 8 and 9 at the city restaurant, the meals will be served to all those who need a meal to spread kindness
The reduction in the non-vegetarian thali cost was primarily supported by a two per cent drop in broiler prices
Vikas Khanna’s viral Instagram post of cooking langar with his mother touched millions, reflecting on his journey of struggle, success, and gratitude. His message about resilience and giving back resonated widely, highlighting the human side of his global success
The city is seeing a number of restaurants celebrate South Indian food with the spotlight on dosa, and this is the latest addition after Bangalore Room in Thane in late March,
Amid the buzz around South Indian food, there is a new destination that isn’t in South Mumbai, but Thane in a month that saw others open too
Instead of dividing the menu into vegetarian and non-vegetarian sections, the dishes are organised around the circumstances that shaped them: what grew despite the desert, what could be preserved for travel, what was cooked over open fires during hunts
The estate’s strategic location offers key advantages including its proximity because it is located at just a 20-minute drive from Nashik Airport
Shivraj Singh, also known as Bhandari Baba, at the temple, said they prepare prasadam for around 1,000 devotees daily. Currently, two stoves are in use, and they are continuing this arrangement for about 15 days and will do the entire Navratri with it
Ratlami Sev is a crispy fried snack from Ratlam in MP that earned the Geographical Indication (GI) tag in 2014 and it was renewed in 2024
Shivraj Singh, also known as Bhandari Baba, at the temple, said they prepare prasadam for around 1,000 devotees daily. Currently, two stoves are in use, and they are continuing this arrangement for about 15 days and will do the entire Navratri with it
26 March,2026 01:36 PM IST | Lucknow | ANIRatlami Sev is a crispy fried snack from Ratlam in MP that earned the Geographical Indication (GI) tag in 2014 and it was renewed in 2024
24 March,2026 11:22 AM IST | Bhopal | PTISituated off Carter Road, the eatery, aiming to dish out the flavours of the Silicon Valley of India, is yet another addition to the growing number of South Indian cuisine restaurants opening in the 'Queen of Suburbs'
20 March,2026 02:31 PM IST | Mumbai | mid-day online correspondentAs people come together to celebrate Ugadi this weekend, here are some menus that you can indulge to savour delicious dishes not only in Mumbai but also Bengaluru
19 March,2026 03:52 PM IST | Mumbai | mid-day online correspondentHere are four delightful air fryer sweets that bring a touch of creative flair for your Gudi Padwa
19 March,2026 02:22 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
When the heat is relentless, skip the heavy plates and dive into chaats that cool you off, offer crunch, and keep your palate summer-happy (Story by Junisha Dama)
More than 7,700 food adulteration and safety complaints were received in 2024-25, of which nearly 6,000 have been resolved, Parliament was informed on Wednesday. Minister of State for Consumer Affairs B.L. Verma said complaints are registered on the Food Safety Connect platform under the Food Safety Compliance System
11 March,2026 04:43 PM IST | New Delhi [India] | IANS
With strawberry season in full swing, chefs and mixologists share interesting beverage recipes—from thick smoothies to refreshing cocktails made from the seasonal fruit
09 March,2026 02:47 PM IST | Mumbai | Maitrai Agarwal
Despite a decline in the prices of onion, potato and pulses, the cost of a veg thali remained stable as tomato prices rose sharply, it added
06 March,2026 04:46 PM IST | New Delhi | IANS
After weeks of Mumbai foodies hoping they would open soon, the Bengaluru cafe has finally opened its doors to all
06 March,2026 11:22 AM IST | Mumbai | mid-day online correspondent
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Welcome to the GSB Seva Mandal Mahaganpati – Mumbai’s richest and most divine Ganpati, carrying a legacy of over 70 glorious years! Here, devotion is not only seen in prayers and aartis but also in the sacred prasadam served to thousands of devotees daily. Step inside the mega kitchen, where temple chefs prepare a 100% vegetarian, satvik South Indian feast.
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