Mumbaikars can explore a wide range of dining experiences this month (Pics: Special Arrangement/Instagram)
A new outlet of Poetry by Love & Cheesecake in Churchgate has introduced a unique dessert ‘Scoops’, which is a scoopable cheesecake. At a dedicated counter, customers can select from up to three creamy cheesecake bases, which will be freshly scooped, not sliced, to order, just like a gourmet frozen dessert. This creamy portion is then crowned with customizable toppings, allowing each guest to design their own edible dessert. The flavours include Avocado, Matcha, Lotus Biscoff, classic New York, Chocolate Brownie and more.
Where: Eros Theatre Building, Churchgate
This month, Artisan: Bar and lounge at Sofitel Mumbai BKC has introduced limited-edition wine and stuffed pasta offerings. These creations capture the romance, richness, and artistry of Italian cuisine. Indulge in delights such as Cappelletti di Edamame with Truffle Parmesan and Tortelloni ai Quattro Formaggi with Sage Brown Butter. Pair the dishes with exquisite wines.
When: September 1 to 30
Where: Artisan: Bar and Lounge, Sofitel Mumbai BKC
Experience the flavours of Punjab, Sindh, Rajasthan, and Gujarat as The Square at Novotel Mumbai Juhu Beach, introduces the 'Indus Heritage Night'. Inspired by age-old recipes from these regions, this unique food festival brings alive forgotten food stories. Indulge in authentic regional delicacies, from slow-cooked curries and rustic tandoors to vibrant thalis and handcrafted beverages. One can also enjoy live folk music rooted in the cultural traditions of North-Western India.
When: Every Friday, Saturday, Sunday (dinner)
Where: The Square, Novotel Mumbai Juhu Beach
Olive Bar & Kitchen in Bandra has launched Tiny Tini Hours, an offering that showcases a menu of micro cocktails, designed as 2–3 sippers that carry all the craft, character, and complexity of a full pour, but in a perfectly portioned size. From the Tomatini to the Dirty Martini, each cocktail comes with a playful twist.
When: Monday to Friday; 4 pm to 7 pm
Where: Olive Bar & Kitchen, Khar West
Otoki, a Japanese restaurant which opened its door in Colaba a few months back, unveiled a thoughtfully curated lunch menu titled 'The Art of Lunch'. Curated by Chef Mohit Singh, the menu brings together ingredient-led dishes shaped by traditional techniques and modern sensibilities. One can expect Wan Mono (soups), Kozara (small plates), soul-warming Ramen, and comforting lunch-friendly offerings with Bento Boxes and Donburi bowls - offered in both vegetarian and non-vegetarian varieties. If you still haven’t explored this experience, September may be the perfect time!
Where: Otoki, Pheroze Building, Colaba
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