Fried fixation Tipping its hat to Southern American comfort food, this kitchen serves up the classic Fried Chicken Waffle (below), keeping things simple and true to the format. Crisp, golden chicken meets a soft waffle, paired with green chilli and mint mayonnaise, giving it a Mumbai-style edge.AT Le Café, opposite BMC Office, near Natraj Cinema, 1st Road, Chembur. LOG ON TO @lecaferesto CALL 7710076000 COST Rs 1800 for two Croffle craze A wildcard in the waffle game, it shifted to croffles early on, folding croissant dough into waffle irons for that flaky, crisp finish. The menu glides between sweet and savoury, from Tiramisu Cream, to an Aloo Bhujiya-inspired version (above).AT Croffle Guys (Santacruz, Chowpatty, Matunga East) LOG ON TO @thecroffleguysCOST Rs 600 for two Brussels bites Leaning into Brussels-style waffles, this menu sticks to familiar, crowd-favourite combinations. Think Nutella and Banana, Triple Belgian Chocolate, Blueberry (left), and French Custard Waffles, alongside cheesecake variants and fresh strawberry builds.AT Multiple outlets (Thane and Airoli)CALL 9769162784 LOG ON TO wafflebinge.inCOST Rs 400 for two Savoury shift This Goregaon eatery puts savoury waffles front and centre. The Malgapodi Dosa waffle with Podi Labneh and Thecha Chutney (left) leans into familiar South Indian flavours, while the Cherry Tomato and Pesto Confit Focaccia Waffle brings the feel of focaccia into a crisp waffle format.AT Café-Toh, Ekta Tripolis 6, Siddharth Nagar Road, Motilal Nagar I, Goregaon West. CALL 9819309011COST R1400 for twoLOG ON TO @cafetoh_ Stroopwafel switch-up Try the Duck Stroopwafel (right) that flips the delicate Belgian-Dutch classic on its head. In place of caramel, there’s Plum Ganache, Smoked Duck, Pickled Mustard and Peppery Leaves layered into a Stroopwafel.AT Bandra Born, near Lilavati Hospital, Bandra West.CALL 8657738778LOG ON TO @bandrabornCOST Rs 4500 for two Kunafa rewind Tapping into the Dubai kunafa chocolate trend that hasn’t quite left menus, the Choco Kunafa Waff-wich (left) brings it into a waffle format. Crisp waffles meet kunafa-style filling and chocolate, keeping the combination going for those still chasing it.AT Belgian Waffle, Multiple outlets (Thane West, Airoli, Kandivali East, Fort) LOG ON TO @thebelgianwafflecoCOST Rs 500 for two Asian affair Channelling the region’s street dessert culture, the Hong Kong Waffles are served with coconut ice cream, Thai chocolate and whipped cream. It brings together flavours that feel straight out of an Asian market.AT Banng, Pinnacle House, 15th Road, PD Hinduja Road, Bandra West.CALL 9152084422LOG ON TO @banng.mumbai COST Rs 4500 for two Throwback treats This eatery serves a Chocolate Explosion (below) with ice cream, sauces and sides that take you back to 2014, when dessert outings meant going all out. AT Coffee by Di Bella, Multiple outlets (Andheri West, Malad West, CBD Belapur, Mahim)CALL 9167199555LOG ON TO @coffeebydibellaCOST Rs 850 for two Apple Pie Waffles Ingredients >> 1 cup flour>> 1/2 teaspoon baking powder>> 1/4 teaspoon baking soda>> 2 tablespoons condensed milk>> 2 tablespoons milk powder>> 1 tablespoon corn flour>> 1/4 teaspoon salt>> 3/4 cup milk>> 1/4 cup soft butter>> 1/2 cup powdered sugar>> 1/2 teaspoon lime juice>> 1 teaspoon vanilla essence>> A pinch of cinnamon powder For the apple topping >> 1 apple, peeled and sliced>> 3 tablespoons brown sugar>> 1 tablespoon butter>> 1 teaspoon cinnamon powder>> 2 to 3 tablespoons chopped cashews>> 2 to 3 tablespoons raisins>> Whipped cream, to serve Method Preheat an electric waffle maker. In a bowl, combine the flour, baking powder, baking soda, corn flour and salt. In a separate bowl, mix the butter and powdered sugar until smooth. Next, add the condensed milk, milk powder, milk, lime juice and vanilla essence. Mix well. Fold the dry ingredients into the wet mixture to form a smooth batter. Add a pinch of cinnamon powder and mix. Pour the batter into the waffle maker, ensuring each mould is filled evenly using a full tablespoon. Cook until crisp and golden. Prepare the topping by cooking the sliced apples with brown sugar, butter and cinnamon powder until soft and slightly dry. Add the chopped cashews and raisins and mix well. Top the hot waffles with the apple mixture and serve with whipped cream. Recipe courtesy: Chef Mahek Mandlik (@maheksatelier)
25 March,2026 10:30 AM IST | Mumbai | Kanisha Softa1 Brekkie fun Always begin with good breakfast, or you can simply head to this place as their new breakfast menu focused on lighter and comfort-led dishes. Highlights include Acai Greek Yoghurt Parfait, Sourdough French Toast, Quinoa and Seasonal Vegetable Bowl, and Mushroom Fricassee Puff. AT Drift @ Nilaya Anthology, Peninsula Point Peninsula Corporate Park, Lower Parel.LOG ON TO @drift_india CALL 35387627 2 Mango mania! Those who grew up waiting all year for a bowl of aamras, can make their way to this cafe for seasonal desserts ranging from the Aamras Mango Cheesecake to the Aamrasmalai Cake, with a Mango Coconut Cake, adding a tropical, texture-forward finish.AT Vanilla Beans-Gourmet Cakes, Desserts & Hampers, off Station Road, Patkar Blocks, Bandra West.LOG ON TO @vanillabeans.inCALL 9773155903 3 Fiery flavours Savour a feast, where wood-fired cooking shapes a Franco-American menu with vegetarian dishes. Tuck into including Fennel and Edamame Risotto, Crispy Corn Bites, and Creamy Spinach and Mushroom Pizzette among others dishes. AT SoBo 20, InterContinental Hotel, Marine Drive, Churchgate. LOG ON TO @sobotwenty CALL 7506229762
24 March,2026 09:58 AM IST | Mumbai | The Guide TeamA few years ago, the idea of a cafe was completely different to the buzzing spaces they are today. Yet, for siblings and restaurateurs Daksh and Ruhi Gupta, the idea of a cafe is a throwback to the friendly, neighbourhood space where everyone knows each other. So, it is no surprise to learn that the regulars at August Cafe had a say in its relaunch as much as their founders did. Masala Florentine French-style omelette breakfast plate “We spent time talking to our regulars about portions, food, menu changes, even colours on the wall,” admits Ruhi, head chef and founder. The cafe now boasts of the capacity to seat 60 patrons, with two sections. This comfort extends beyond the aesthetics into the menu. “We have made it healthier, while retaining the familiar taste,” adds Daksh. The newly revamped space stands out with spacious interiors highlighted with retro beige-and-red checkered tiles. Pics Courtesy/August Cafe And so, there are balanced meals and seasonal menus. The menu was designed to suit the evolving Mumbai patron — from decadent and filling Masala Florentine French-style omelette breakfast plate to an inspired African Peanut Sauce Bowl with Quinoa for the conscious eater. “The audience has changed. They are ready for more,” she says, adding “There are plenty of vegetarian options as well, with bread baked in-house, and pastries.” “The idea was to keep it clean and light. We want it to be a space for everyone; from the corporate employee, families, GenZ, and the fitness enthusiast,” Daksh concludes. Ruhi and Daksh Gupta AT August Cafe, Shop 3-4, Sterling Apartments, Sundervan, off Link Road, Lokhandwala, Andheri West. TIME 7 am to 11.30 pm LOG ON TO @augustcafe.inCALL 9324750110 New digs to check out Return of the Thai From authentic Mee Grob, to the steamed John Dory with lemon and garlic (right), this 100-seater will please Thai cuisine lovers.AT Thai Naam, 7th floor, Mansionz One, Linking Road, Bandra West.CALL 7417300300 Korean crunch The latest addition to Andheri’s Korean wave serves everything from Potato Cheese Corn Dog (below) to Matcha-based beverages.AT Seoul Dak, Bharat Aura Vista, Oshiwara, Andheri West.CALL 930996358 Labneh love affair The warm weather might be a good time to soak in the lightness of creamy yogurt labneh with roasted walnuts, or the sharp charred eggplant Moutabbal Malaki.AT Habibi’s Mezze and Gather Bar, Hiranandani Estate, Thane West.CALL 9137904289 Coffee kick Sip on heady favourites like Matcha Latte and Americano paired with breakfast staples.AT Coffee Island Beyond, R City mall, Ghatkopar west.CALL 9211729502 Brewed with a twist Give your taste buds a pick-me-up with this new cafe serving brews with a serious twist.AT Coffee Capital, Hubtown Premier, Mudran, Kamgar Nagar, Versova. (Also at Chembur and Deonar) CALL 9967295111 With inputs by Rumani Gabhare
19 March,2026 09:42 AM IST | Mumbai | Shriram IyengarThis week, Gudi Padwa, Ugadi, and Cheti Chand roll in, Navroze follows, and Eid waits in anticipation of the crescent moon. Naturally, guests will be pouring into your living room to wish, celebrate, and snack. While you may have your pantry stocked up for the festive feast, are you sorted on snacks that come in handy anytime someone walks in to wish? Fear not, these community specialty stores will come through. Iranian Sweets Palace Baklava Open for roughly a fortnight around Navroze, this is a haven for all things rare. Hassan Irani, the owner, imports specialty items straight from Iran. Think: white mulberries, dried red berries, dried cherries, and even dried camel’s milk cheese balls. Owner Hassan Irani Everything is packed tight and stored cold. Irani is also known for his wood-fired baklava, arguably one of the last of its kind in the city. This year, however, he has had to shift to using Indian dried fruits in the baklava, given the ongoing conflict in the West Asia.AT Haroon Manzil, Imamwada Road, Bhendi Bazaar.CALL 9870017847 Shankar Stores (Clockwise from left) Kachri, Dried Drumstick Flowers; Onion Pickle; Aloo Papad Pic/Atul Kamble Khar has a string of passaris (Sindhi grocers) who should sort you out. Known to Sindhis as Ochi Passari, this store is stocked with snacks such as Dried Drumstick Flowers, Briny Onion Pickle, Aloo Papad, Wadiyun (sun-dried dal dumplings for curries or pulav), Makhana, Kachri (rice flour fryums) — products you won’t casually find elsewhere. AT Ram Krishna Nagar, Khar West. CALL 9820846117 Kokan Bazar A slice of the Konkan, this shop sits below Shiv Sena Bhavan in Dadar. You will find staples for Gudi Padwa from the source. Its shelves are stocked with products from the Konkan. Think: Aam Panna Crush, Sev Ladoos, masalas and ready mixtures. But what makes this place click is the range. Need specific utensils for your Padwa meal? Done. Want small décor pieces to dress your home in the spirit of Konkan? Also done. AT 15, Shiv Sena Bhavan, Dadar West.CALL 9820238445 Fakhri Farsan Mart If you don’t want to elbow your way through iftar crowds at Bohri Mohalla, do the smarter thing, and stock up. Here, the mixes do the heavy lifting. You will get Afghan chiwda, Dubai mix, plus a whole shelf of roasted options. The likes of Broccoli Chips, Makhana, and Brown Rice Crisps line its shelves. Next door, Fakhri Sweets stocks traditional desserts.AT Khara Tank Road, Block B, Bhendi Bazaar. CALL 9967545306 In a pickle An Ugadi feast is incomplete without a pickle spread at the table. While a range of Andhra-style pickles is rare around Mumbai, an old shop in Bandra Bazar can be trusted. Jaffson Pickles & Masala has ample goodies to go around, including meat and prawn pickles. You can also dial the shop, and have it delivered to your home across the city.AT Rahat Manjil, Bazar Road, Bandra West. CALL 9969649329
18 March,2026 10:05 AM IST | Mumbai | Junisha Dama1 Fruitful soiree Sun-soaked flavours take centre stage with light, fruit-forward plates designed for the warmer months. Expect dishes like the Smoked Fior di Latte, Buffalo Mozzarella with ripe summer fruits best paired with breezy coolers such as the Spring Garden G&T (below).AT Toscano, Tulsiani Chamber, Plot 212, BBR Scheme, Nariman Point. (Multiple locations)CALL 9036972832COST Rs 495 2 The season’s pick A fresh seasonal menu leans into comforting Northern Italian flavours with a polished, modern touch. Look out for silky Gnocchi, crisp Pizzette, indulgent charcoal-kissed mains that round out the experience.AT Cecconi’s, Juhu Tara Road, Chandrabai Nagar, Juhu. CALL 62133333COST Rs 700 onwards 3 Thai, please This seven-course vegetarian Thai tasting menu delivers a lively parade of bold flavours and playful textures. Expect vibrant bites like Miang Kham, Zingy Larb Tofu (below), and desserts that close the meal on a sweet, unexpected note.AT TOA 66, Veer Nariman Road, Churchgate.CALL 9920820800COST Rs 3999 onwards
17 March,2026 11:12 AM IST | Mumbai | The Guide TeamClean and green Pic courtesy/@cafepìbatìe Refreshing, punchy and easy on the palate, this health conscious menu leans into bold produce and bright dressings. Expect plates like the Avocado and Mustard Vinaigrette Salad, Hummus and Dates Salad, Super Quinoa and Avocado Salad, Raw Mango and Papaya Salad, and the Roasted Green Apple and Pesto Salad.AT Cafe Pìbatìe, Avanti B CHS, Shimpoli Road, Borivali West. CALL 7977181838COST Rs 310 onwards Veggie delight Pic courtesy/@hnhsaladco This kitchen keeps things strictly vegetarian, with bowls that feel both colourful and filling. Options move from the Veg Italian Pasta Salad Bowl and Veg Tangy Tofu and Couscous, to the Veg Paneer Tikka Caesar, Veg Crunch Cracker Salad, Veg Creamy Avocado Falafel Feta Cheese Salad, Veg Creamy Pesto Paneer Keto Bowl, Veg Pink Pearl Salad, Veg Tropical Fruit and Feta, and the Avo-Paneer Salad.AT HnH Salad Co. shop number. 5, Fairlawn CHS, Union Park, Chembur. CALL 7045989249 COST Rs 250 onwards The salad club Pic courtesy/@caferelish_meadows These salads arrive generous and packed with flavour, making them easy meal options on warm days. The Apricot and Roasted Chicken Salad, Protein Punch Salad, and Protein Crunch Salad appear beside familiar favourites like the Caesar Salad, Greek Salad, Watermelon and Feta Salad, and the Roasted Chicken Pasta Salad.AT Cafe Relish Meadows, Hiranandani Meadows, Manpada, Thane West. CALL 9920159000COST Rs 550 onwards Bowled over Pic courtesy/Malido café and Apéro Expect bowls that mix creamy, crunchy and tangy elements all in the same bite. The hearty Cobb Salad with chicken, bacon and avocado sits alongside the sharp Spicy Raw Mango and Papaya, as well as lighter plates like the Crunchy Garden Salad and Vegan Avocado and Quinoa Salad.AT Malido Café & Apéro, Burjorji Bharucha Marg, Kala Ghoda, Fort. CALL 9076420030 COST Rs 980 onwards Greens on the menu Pic courtesy/ @thehomemadecafemumbai Grains, roasted vegetables and sharp dressings come together in plates that feel satisfying without actually weighing you down. Think the Mediterranean Orzo Salad, Hearty Kale and Root Vegetable, and Loaded Protein Cobb, along with the Quinoa and Halloumi, Strawberry Balsamic Salad, and Roasted Carrot and Lentil Salad.AT The Homemade Cafe, shop number. 4, Kaveri Building, near Oshiwara Police Station, Andheri West. CALL 7045894299 COST Rs 470 Gourd save the heat On days when Mumbai’s heat refuses to budge, these bowls offer a nutritious filling option. The Mediterranean Bowl layers quinoa, hummus and falafel, the Mexican Bowl pairs beans with guacamole and pineapple salsa, while the Buddha Bowl carries sesame tofu and spiced chickpeas, with the Protein Bowl, Leafy Salad, Avo-cardio toast, exotic vegetable biryani and vegan pizzas also on offer.AT Thank Gourd, shop 8/B, opposite Palm Beach Apartment, Aram Nagar, Versova.CALL 8097383644 COST Rs 700 onwards Leafy love affair Pic courtesy/Nude Food Café Here, salads stretch well beyond the basic lettuce bowls and move into hearty territory. Plates such as Gotukola and Quinoa, Go Green, Mediterranean Millet Salad, Mixed Beans and Bocconcini, and the Morning Bowl appear beside richer choices like Burrata and Arugula and Chicken Caesar.AT Nude Food Café, Dhuru Apartment, Swatantryaveer Savarkar Road, Dadar West, Prabhadevi. CALL 9820008382COST Rs 450 onwards It’s a classic Pic courtesy/@the.brooksbistro A reminder that some recipes have earned their place on menus for a reason. The Watermelon and Feta Salad with rocket leaves and balsamic dressing appears alongside Caesar salads (vegetarian and non-vegetarian), Greek salads, and the familiar Russian salad.AT The Brooks Bistro, ground floor, Sri Balaji Enclave, Chincholi Bunder, Malad West. CALL 9867200112 COST Rs 355 onwards One salad bowl, please Pic courtesy/Kitchen Garden by Suzette Bowls arrive stacked with grains, greens and yummy sauces that keep things interesting. The Warm Umami Salad, Warm Grain Salad Bowl, Grilled Prawns Soba Salad, and Grilled Sesame Soy Tofu Soba Salad sit alongside the Green Protein Pot, Red Protein Pot, Beetroot Pot, Quinoa Tabbouleh Pot, Yellow Protein Pot, and a straightforward Greek Salad.AT Kitchen Garden By Suzette, Maker Maxity 3, North Avenue, Bandra Kurla Complex. CALL 67702772COST Rs 450 onwards Popular picks Harvest Salad CoAT Churchill Compound, IC Colony, Borivli. (Bandra, Mahim, BKC, Andheri JVPD, Wadala, Tadeo, Lower Parel, Nesco, Powai, Fort, Malad, Vashi, Mulund, Chembur) CALL 9326220643COST Rs 485 onwards Earth CafeAT Janki Kutir, Juhu Tara, Juhu. (Bandra and Lower Parel)CALL 9044904451COST Rs 670 onwards SMOORAT Shop number. 8, ground floor, Pearl Heaven Housing Society, Chapel Road, Bandra West. (Powai, Versova, Malad, Thane, Navi Mumbai)CALL 8822201202COST Rs 688 onwards
17 March,2026 10:50 AM IST | Mumbai | Rumani GabhareCall to aams We’re waiting to see the king of fruits in the city’s markets, but word is, the Mango Cider is already back on tap at this SoBo watering hole.AT Effingut, Dhanraj Mahal, Colaba.CALL 8657440661 Flower power Pic Courtesy/R Hapi Too late to buy flowers? Take your date out to this experimental brewery where you can chug the Hapi Hibici, made from fresh hibiscus flowers. The bright pink beer is sweet, tropical, and easy on the palate. AT R Hapi Brewing Company, Penkarpada, Mira Road East.CALL 8104803915 Go for six Pics Courtesy/@berlinbrewmumbai Beer isn’t harvested from the trees; or is it? At this Berlin-inspired brew garden, call for the Beer Tree, a set of six craft beers. Our pick is the tangy, sour Guava cider.AT Berlin Brew Beer Garden, ground floor, Times Square, Andheri East.CALL 98198 01555 Berry cool Strawberry Mead. Pic Courtesy/@GoDoolally Meads might not be true beers, but we’ll cut some slack for the delicious Strawberry Mead at this Khar beer haunt. The honey-derived drink will keep you buzzed as a bee.AT Doolally, Road 3, near Khar railway station, Khar West.CALL 9167860275 We’re all ice If warm beers are your worst nightmare, try beer popsicles on a stick at this Andheri microbrewery. The lemon variant was too sour for our taste, but the chocolate stout popsicle bagged our vote. AT Sthamba Brewery, New Link Road, Andheri West.CALL 9167636666 Beer goals The English Premier League Brew Series at this popular brewery has a drink for every team in the ongoing league. The newest on tap is Nottingham Forest, a crisp light lager with a light body. Bottoms up, every time your team scores.AT Independence Brewing Company, Central Avenue, Hiranandani Gardens, Powai.CALL 8484820401 Go local Over the next three weekends, Maharashtra’s flavours will flow on tap at the Woodside Inn’s Hoppy Trails 2026. Choose from Kimaya Kokum Ale, Muskmelon IPA, Basil Blonde, Pandan IPA, and Guava Mead.ON March 14 and 15 (Colaba); March 21 and 22 (Andheri); March 28 and 29 (Bandra)CALL 7968158311 Beer binge Stock up your favourite beers in growlers to fight the heatwave from home. EffingutTop pick: Raspberry SeltzerAVAILABLE Delivery across MumbaiLOG ON TO effingut.com Brew WhaleTop pick: Bandruh BrewAVAILABLE Delivery across Khar, Malad, Andheri, Thane, Powai.LOG ON TO 8104693221 Drifters BrewsTop pick: Kokum CiderAVAILABLE Kandivli (pick-up only)LOG ON TO driftersbrew.com
13 March,2026 09:22 AM IST | Mumbai | Devashish KambleKegs up Catch the 2026 edition of Woodside Hoppy Trails. This weekend, the festival’s first leg will feature delightful draughts from Igloo’s Konkan Lager to Great State Ale’s Heart of Darkness, for your palate. ON March 14 and 15; 11.30 am to 1.30 am AT Woodside inn, Indian Mercantile Mansion, Wodehouse Road, Colaba. Call 9321728192 Cost Rs 400 (330 ml); Rs 150 (100 ml) (approximate) Run for pizza A runner enjoys a slice of pizza. Pic courtesy/The brunch Club Sign up for a Pizza Run with the running club, The bRUNch Club, celebrating Pi Day (March 14), honouring the mathematical constant π (pi). Relish a pizza slice after every 1 km.ON March 15; 7 amMEETING POINT Opposite Tim Hortons, Lokhandwala Back Road, Andheri West.Call 9833216566 (to register by March 12) Entry Rs 300 Sindhi style supper Seyal Paneer This curated Tapas-style Sindhi dining experience by The Supper Club offers a spread of family recipes, including sumptuous vegetarian and non-vegetarian fare, from Seyal Paneer to Sindhi Mutton Quesadilla. Sindhi Mutton Quesadilla. Pics courtesy/The supper Club ON March 14; 8 pm onwardsAT The Vintage Garden, Gurunanak Road, Bandra West.Call 9326962514 (for reservations) Cost Rs 3000 (vegetarian spread); Rs 3500 (The Meat Lovers spread)
11 March,2026 10:08 AM IST | Mumbai | Trisha Ghosh1 Malgudi Matcha days This new range celebrates matcha with inventive blends such as Blueberry Cloud Cheesecake Matcha (below), Mango Berry Matcha, Emerald Pistachio Cream Matcha, and the Matcha Jaggery Latte, each offering a twist to the taste.AT Malgudi, gate No 4, R City Mall, near Damodar Park, Ghatkopar West. LOG ON TO @malgudi.indCALL 9987888744 2 Veg goes gourmet This refreshed menu gives the familiar vegetarian favourites an upgrade. Small plates feature Crispy Katsu Paneer Bowl (above), Paneer Ghee Roast and Avocado Sev Puri alongside Bangkok-style Crispy Paneer. If you have a sweet tooth, give the Lotus Biscoff Cheesecake and a Mango Tango Berry drink a try. AT Ciel, Teli Gali, Andheri East. LOG ON TO @ciel_mumbaiCALL 9819433999 3 Around the world A globally inspired spread brings together flavours from different kitchens all under one roof. Think Edamame Cream Cheese Dumplings (below), Thecha Fish Tikka, and 24 Carrot Gold Mexican Rolls. We suggest the Truffle Yaki Udon and Balinese curry that will keep you satiated.AT Silver Nest World Cuisine and Bar, Hotel Silver Inn, Marol, Andheri East. LOG ON TO @juliettecafeandbar CALL 9136206828
10 March,2026 09:00 AM IST | Mumbai | The Guide TeamIf someone told us we could grow a steady source of protein with just 5 gm carbs, 0.35 gm fat, and 3 gm of protein per cup, in a bag from inside our homes, we’d ask if they were tripping on mushrooms. Turns out, they are; just not the kind you’d imagine. The Oyster Mushroom is one of the easiest fungi groups to grow on a tight budget, and a tighter schedule. This weekend, a workshop led by Anurag Karekar of the Naturalist Explorers group will arm you with the know-how to grow your own. ON March 15; 9.30 am AT Maharashtra Nature Park, opposite Dharavi Bus Depot, Dharavi. LOG ON TO @naturalistexENTRY Rs 1111 (includes materials) Fun with fungi How Oyster Mushroom comes to harvest within one month of your first experiment Day 1: A substrate is prepared by sterilising domestic waste such as hay, saw dust, or bagasse. Mushroom spores are mixed in, and stored indoors in a bag or a cardboard box. Week 2-3: The mix turns white. Cut slits in the container and move them to a brighter area. One month: Pin-shaped structures appear. Keep a close eye. Within days, they multiply in size to form the mushroom. Fact check Karekar weighs in on common misconceptions around consuming mushrooms Mushrooms are unhygienic decaying matter While mushrooms draw nutrition from agricultural waste, they themselves are hygienic and nutritious. Mushroom farming is an expensive hobby You can source hay from your local market. A clean cardboard box can act as your container. Fungi require minimal watering (misting). Mushrooms are poisonous Oyster Mushrooms are perfectly edible. Keep an eye on your white substrate. Colours can mean unwanted fungi growth.
10 March,2026 09:00 AM IST | Mumbai | Devashish KambleServed hot and glistening, these Chicken Teriyaki Wings arrive coated in a glossy glaze that brings together the sweet and savoury notes. The wings are lightly charred on the outside, giving them a gentle smoky flavour along with the right amount of caramelisation. The chicken is juicy and flavourful. But it is the sticky teriyaki sauce that pushes this to the top of our list. These wings taste best with a cold pint of Raspberry Seltzer. Pro tip, keep your cutlery aside, enjoy them with your fingers; messy or otherwise. At Effingut Brewpub, building number 6, Western Express Highway, NESCO, Goregaon East.Call 7620038888 385Log on to @effingutmumbaiCost Rs 385
09 March,2026 09:47 AM IST | Mumbai | Rumani GabhareADVERTISEMENT
