If you sign up for home cook Jasleen Marwahs Kashmiri pop-up this weekend, expect a spread featuring many a meaty delight. A glass of freshly prepared Chaas will whet your appetite for the feast that follows
Kong Phirni
If you sign up for home cook Jasleen Marwahs Kashmiri pop-up this weekend, expect a spread featuring many a meaty delight. A glass of freshly prepared Chaas will whet your appetite for the feast that follows. Start off with an appetiser of Tabakh Maaz (slow-cooked mutton ribs), served with Mutton Shorba and Muji Chetein (radish chutney).
Jasleen Marwah
For the main course, you can sample dishes like Rogan Josh, the aromatic mutton stew that is a mainstay in a Kashmiri wazwan; Matschgand, which has mutton kheema balls in a gravy; and Maaz Yakhni, a broth of spices and yoghurt with mutton. For dessert, dig into the Kong Phirni, made by cooking semolina in milk, saffron and dry fruits.
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