The dry heat that’s weighing the city down can leave most of us thirsting for a tall, cool drink. While beer remains a popular choice for patrons across city pubs, the cider is slowly catching up.  Keeping with that trend, the In-Cider Club fest that begins today at Bandra’s Hapi Beer Co. seeks to spur a new love for the taste of fresh ciders. The three day festival showcasing brews flavoured with indigenous fruits, from strawberries and mangoes to kokum, is as much educational as experiential, says Dhaval Nagda, head brewer for Hapi Beer Co.

Ciders are fermented brews with a fruit base. Representation pic