<h2>Easy on the pocket</h2>
<img title=" Ahad Kazi" src="http://origin.mid-day.com/images/2023/mar/eid-fasting-b_e.jpg" alt=" Ahad Kazi" width="1280" height="720" />
Break your fast with chicken shahi roll, chicken Russian cutlets, cream kandi and chicken lucknowi seekh. Based out of Dockyard Road, ARB Kitchen is an initiative by Ahad Kazi, a 27-year-old who has always been passionate about food. With four iftar boxes on their Ramadan menu, Kazi shares, &ldquo;We believe in doing neki [good] through food, and don&rsquo;t carry inflated rates during the holy month.&rdquo;&nbsp;
LOG ON TO @arb_kitchen &nbsp; CALL 9833758444&nbsp; COST Rs 550 (for a box that serves four) onwards; iftar and dinner pack at Rs 1,999 (serves five); delivery charges applicable beyond SoBo
<h2>A new spin</h2>
<img title="Chicken doughnuts; Broast chicken; Thread chicken" src="http://origin.mid-day.com/images/2023/mar/eid-fasting-g_e.jpg" alt="Chicken doughnuts; Broast chicken; Thread chicken" width="1280" height="720" />Chicken doughnuts; &nbsp;Broast chicken; Thread chicken
In an extensive list, Shabana Salauddin&rsquo;s khiri kaleji, shikari naan, thread chicken and chicken doughnuts pick our interest for their ingenuity. Salauddin says, &ldquo;The golden broasted chicken, another new addition to the menu, is marinated using our house masalas and then pressure-fried. We also have malpua, firni and falooda on the menu.&rdquo; The Marol-based entrepreneur prefers wrapping up deliveries early so that her Muslim staff can break their fast in time.&nbsp;
<img title="Shabana Salauddin" src="http://origin.mid-day.com/images/2023/mar/eid-fasting-h_e.jpg" alt="Shabana Salauddin" width="1280" height="720" />
LOG ON TO @ammeez.kitchen&nbsp; CALL 9820009857 COST Starts from Rs 125 per dish (uses only goat meat; deliveries by 5.30 pm)
<h2>Way back to love</h2>
<img title="Way back to love" src="http://origin.mid-day.com/images/2023/mar/eid-fasting-c_e.jpg" alt="Way back to love" width="1280" height="720" />
Nasreen Ansari re-discovered cooking during the pandemic. &ldquo;We started taking orders in Madanpura to make ends meet. That&rsquo;s how the initiative took off. This year, I am preparing kheema aloo samosa, mutton and chicken cutlet, dahi vada, bread roll and cheese roll, among other dishes.&rdquo; The 45-year-old adds that chana-matar and ragda are the two all-time favourites on her iftar food list.&nbsp;
<img title="Nasreen Ansari " src="http://origin.mid-day.com/images/2023/mar/eid-fasting-d_e.jpg" alt="Nasreen Ansari " width="1280" height="720" />
LOG ON TO @food.biased &nbsp; CALL 9321020211&nbsp; COST Starts from Rs 250 per dish (accepts orders at least a day ahead)&nbsp;
<h2>Just like old times</h2>
<img title="Double chocolate cake; Smoky kheema pattice; Pizza pockets" src="http://origin.mid-day.com/images/2023/mar/eid-fasting-e_e.jpg" alt="Double chocolate cake; Smoky kheema pattice; Pizza pockets" width="1280" height="720" />Double chocolate cake; Smoky kheema pattice; Pizza pockets
Farida Merchant of Mom&rsquo;s Secret has her phone buzzing throughout this time of the year. More popularly known for her ready-to-use masalas in Nagpada, her current menu features hungama kebab, dabba gosht, shawarma, smokey kheema pattice and more. &ldquo;Dishes such as double chocolate cake, pizza pockets and khow suey are preferred by children. I try to make a few traditional Bohri dishes, too. For instance, lagan ni seekh is a non-greasy dish that my mother used to make. Since it uses less oil, it doesn&rsquo;t leave you overly thirsty the next day,&rdquo; she reveals.&nbsp;
<img title="Farida Merchant" src="http://origin.mid-day.com/images/2023/mar/eid-fasting-f_e.jpg" alt="Farida Merchant" width="1280" height="720" /> &nbsp;&nbsp; CALL 9819266900 (last order accepted at Sehri)&nbsp; COST Starts from Rs 99 per dish
<h2>Biryani beckons</h2>
This Ramadan, the makers of Pack-a-Pav have launched Bahar-e-Biryani, a kitchen that marries different styles of the fragrant rish dish.
CALL 9920230240
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On the second day of Ramadan, we’ve handpicked four home chefs who are whipping up an indulgent iftar spread to tackle your fast-breaking meal throughout the month

Mumbai home chefs share iftaar recipes

Easy on the pocket

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