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Culinary experts, innovators shed light on how hemp is used in Indian cuisine

The approval of hemp in food and beverages in Thailand is a positive sign for the herb. We speak with culinary experts and innovators to learn about its presence in Indian cuisine and benefits

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The Pune eatery’s sandwich uses the seeds in its chutney base

The Pune eatery’s sandwich uses the seeds in its chutney base

A certain section of people have always perceived hemp or cannabis as the panacea for the ecosystem. Several regions within the United States of America, Canada, and now, Thailand have approved the use of hemp in food and beverages. A multi-purpose plant, hemp has had a long tradition through civilisations from ancient China and Japan to India. 

The plant

For the uninitiated, hemp belongs to the same species as the cannabis plant. The term hemp refers to plants that possess a low quality of tetrahydrocannabinol (THC) — less than 0.3 per cent — which gives them an intoxicating quality. The chemical is most prevalent in the flower of the plant.

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