From quiet luxury and chef-led menus to rooftop energy, these addresses set the mood for every kind of romance
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Steal a bite
Hyatt Centric, Juhu, has curated Valentine’s experiences for every kind of couple. Enjoy a relaxed à la carte dinner at Sesame, a high-energy rooftop soirée with Spanish-inspired plates at FLYT, or an intimate Valentine’s set menu at Nitara. Early-bird offers apply to limited covers and reservations are highly recommended.
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TO BOOK: 68261234
All about excess
This Valentine’s, Creme Cookies goes all in on indulgence with a limited-edition dessert menu built around rich chocolate, molten textures, and fresh strawberries. The star is the Dark Chocolate-Nutella-Strawberry Chonky.
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TO ORDER: Swiggy and Zomato.
Plates that linger
Juliette Café & Bar’s Valentine’s menu is designed for sharing. From heart-shaped Caprese and mains like Stuffed Chicken Roulade and Norwegian Salmon to desserts made for lingering, the experience blends comfort, and romance.
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TO BOOK: 9324584315
An Italian evening
CinCin sets the mood for a relaxed yet romantic Valentine’s date in the city’s business district with its vibrant Italian menu of handcrafted pizzas, fresh pastas, and artisanal wines. The lively yet open-air setting is ideal for couples who prefer easy conversation, good food, and an atmosphere that feels effortlessly celebratory.
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TO BOOK: 835587000
High energy
Toast at T24 Residency has a lively celebration under the open sky with panoramic views along with pizzas, sliders and classic desserts. The experience is elevated with music and bold flavours. Don’t miss their banofee pie!
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TO BOOK: 7045902799
Keep it zesty
Milagro’s limited-edition romantic menu features highlights such as Salmon Gravlax, Seared Sea Bass with Citrus Butter, Lamb and Cocoa Mole, and their signature Bouillabaisse, along with creative plates and a showstopper dessert called Beauty & the Beast with rose petal compote.
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TO BOOK: 9167779102
Love ‘em, truffles
La Loca Maria does Valentine’s without clichés, letting a chef-driven Black Winter Truffle menu by Manuel Olveira take centre stage. Think Truffled Steak Tartare, Handmade Garganelli, Mushroom Lasagna, and Roast Chicken with Truffle Mousse with Spanish melodies, and a wine list for conversations.
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TO BOOK: 9324404335
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