As the world comes together to celebrate the festival this week, Mumbai restaurants are serving some delicious food on their festive special menus, and here's your complete guide
Updated On: 2026-05-26 04:57 PM IST
Compiled by : Nascimento Pinto
Festive fervour
Peshwa Pavilion at ITC Maratha presents 'A Joyful Bakrid Gathering', a specially curated dining experience inspired by the richness of festive Indian feasts.
Diners can savour highlights such as Shami Kebabas, Murgh Malai Tikka, Slow Cooked Mutton Korma, Chicken Changezi, Gosht Dum Biryani, Paneer Shahi Korma, Subz Dum Biryani, and the festive sweet finale, Sheer Khurma, bringing together both non-vegetarian and vegetarian classics synonymous with the festival on the menu.
Where: Peshwa Pavilion, ITC Maratha, Andheri East
When: May 29 to May 31
Time: 7 pm to 11:30 pm on May 29 and 30; 12:30 pm to 3:30 for brunch on May 31
Price: Rs 3,500 plus taxes per person (dinner); Rs 3,500 plus taxes per person (brunch, inclusive of soft or selective beverages)
Call: 022 2830 3030 for details
Awadhi feast
This Bakri Eid, Waarsa at NCPA by Chef Rahul Akerkar, Chef Mukhtar Qureshi and ABNAH presents a specially curated Eid al-Adha Thaali, celebrating the warmth of Awadhi mehman-nawaazi and the indulgence of festive feasting
The experience begins with traditional coolers like Kaanji and Aamjhora, followed by signature kebabs such as Gosht Ka Pasanda, Tawa Boti Roast and Shammi Kebab. The feast further unfolds with comforting classics including Bheja Masala, Kaleji Gurda, Bhindi Mutton Ka Salan, Khada Masala Ka Kheema and Kofti Biryani accompanied by traditional breads and accompaniments. Desserts such as Badam Sev Ka Halwa, Sheer Qurma and Kulfi complete the experience.
Where: Waarsa, NCPA Gate 2, Nariman Point, Mumbai
When: May 26 to May 31
Price: Rs 2,000 plus taxes per person
Time: Lunch & Dinner
Call: 095949 43555 for details
Feast in South Mumbai
At Gallops, diners can indulge an Eid feast with dishes such as Melba Toast, Palak Anjeer Kebab, Achari Chicken Tikka, Goan Grilled Prawns, and Corn Ribs, alongside timeless staples like Dal Makhni, Butter Chicken, Akhroti Lasuni Palak, and the rich, slow-cooked Nalli Nihari — a dish especially perfect for the festive occasion
While enjoying the dishes, you can sip on cocktails like the Alphonso Picante and Lychee Mezcaltini, alongside beloved classics including the Mai Tai, Espresso Martini, and French 75, complemented by an extensive wines-by-the-glass selection.
Where: Gallops, Mahalaxmi Racecourse, Mahalaxmi
When: Ongoing
Time: 12 noon to 11:45 pm
Call: 022-6960011 and 8591093010 for details
