Festive fervour 
Peshwa Pavilion at ITC Maratha presents 'A Joyful Bakrid Gathering', a specially curated dining experience inspired by the richness of festive Indian feasts. 

Diners can savour highlights such as Shami Kebabas, Murgh Malai Tikka, Slow Cooked Mutton Korma, Chicken Changezi, Gosht Dum Biryani, Paneer Shahi Korma, Subz Dum Biryani, and the festive sweet finale, Sheer Khurma, bringing together both non-vegetarian and vegetarian classics synonymous with the festival on the menu.

Where: Peshwa Pavilion, ITC Maratha, Andheri East 
When: May 29 to May 31 
Time: 7 pm to 11:30 pm on May 29 and 30; 12:30 pm to 3:30 for brunch on May 31
Price: Rs 3,500 plus taxes per person (dinner); Rs 3,500 plus taxes per person (brunch, inclusive of soft or selective beverages)
Call: 022 2830 3030 for details

Awadhi feast
This Bakri Eid, Waarsa at NCPA by Chef Rahul Akerkar, Chef Mukhtar Qureshi and ABNAH presents a specially curated Eid al-Adha Thaali, celebrating the warmth of Awadhi mehman-nawaazi and the indulgence of festive feasting.

The experience begins with traditional coolers like Kaanji and Aamjhora, followed by signature kebabs such as Gosht Ka Pasanda, Tawa Boti Roast and Shammi Kebab. The feast further unfolds with comforting classics including Bheja Masala, Kaleji Gurda, Bhindi Mutton Ka Salan, Khada Masala Ka Kheema and Kofti Biryani accompanied by traditional breads and accompaniments. Desserts such as Badam Sev Ka Halwa, Sheer Qurma and Kulfi complete the experience.  

Where: Waarsa, NCPA Gate 2, Nariman Point, Mumbai
When: May 26 to May 31
Price: Rs 2,000 plus taxes per person
Time: Lunch and Dinner
Call: 095949 43555 for details

Flavours of India 
This Bakri Eid, ITC Grand Central Mumbai invites Mumbaikars to indulge in a soulful culinary celebration with 'Ruhaniyat – Heritage Cuisine', a specially curated festive experience. 

Diners can savour signature dishes such as the Shahi Nehari, Haleem, Seekh Gilafi Dum Pukht, Murgh Handi Qorma, Murgh Yakhni Pulao, Sheermal, Pudina Paratha, and end on a sweet note with Seviyon Ka Muzzaffar. 

Where: ITC Grand Central, Parel
When: Till May 31
Time: 11 am to 11 pm
Price: 
Ruhaniyat Royal Table: Rs 5,499 plus taxes for two people; Rs 10,299 plus taxes for four people
Ruhaniyat Table: Rs 3,799 plus taxes for two people; Rs 6,599 plus taxes for four people
A la carte menu: Rs 849 onwards plus taxes
Call: 022 – 67045118 or 022 – 67045119 or +91 8850017406 for more details

Feast in South Mumbai
At Gallops, diners can indulge an Eid feast with dishes such as Melba Toast, Palak Anjeer Kebab, Achari Chicken Tikka, Goan Grilled Prawns, and Corn Ribs, alongside timeless staples like Dal Makhni, Butter Chicken, Akhroti Lasuni Palak, and the rich, slow-cooked Nalli Nihari — a dish especially perfect for the festive occasion.

While enjoying the dishes, you can sip on cocktails like the Alphonso Picante and Lychee Mezcaltini, alongside beloved classics including the Mai Tai, Espresso Martini, and French 75, complemented by an extensive wines-by-the-glass selection.

Where: Gallops, Mahalaxmi Racecourse, Mahalaxmi 
When: Ongoing 
Time: 12 noon to 11:45 pm  
Call: 022-6960011 and 8591093010 for details

Biryani lovers can unite 
This Eid, Kadak is bringing people together over a table full of flavour because they have curated 'Biryani Feast', a special Eid feast that celebrates biryani in its most loved regional forms, making it a perfect pick for anyone looking to enjoy a hearty festive meal with family or friends.

The menu features a rich Hyderabadi Mutton Biryani, slow-cooked with fragrant saffron, fried onions and tender meat, along with a delicate Kolkata Biryani, known for its signature soft potatoes and subtle aromatic spices. 

Where: Kadak, ICONIQA, Andheri East 
When: Till May 31
Time: 6:30 am to 11:30 pm
Price: Use code KADAK@25 while booking and enjoy 25 per cent off your dining experience
Call: 022 6188 6177 for more details