Seafood special
Le Café is bringing the flavours of Ireland to Mumbai with the launch of its limited-edition menu called 'Lobster Spice Bag'. Inspired by Ireland's iconic late-night street food favourite and reimagined with Le Café's signature flair, the indulgent special combines premium shellfish with bold spices, in one flavour-packed feast.

At the heart of the dish is a generous mix of lobster, crab, scampi, and tiger prawns, Cajun-spiced, golden-fried, and tossed in Le Café's house spice blend. 

Served alongside crispy fries, prawn crackers, golden corn, trio bell peppers, and Thai chilli, the dish is finished with herb butter, Italian lime, and an in-house sauce that ties every flavour together beautifully.

Diners can pair the Lobster Spice Bag with an exclusive beer offer and unwind this June.

Where: Le Café, Jewel of Chembur, Chembur
When: June 5 onwards
Time: 10 am to 11:30 pm
Price: The Lobster Spice Bag at Rs 3,999 plus taxes; beer(Selected brand) - Buy 4 bottles for Rs 1,155 plus taxes (regular price is Rs 1,540)
Call: 022 6709 9977 for details

Celebrate Sindhi flavours 
This June, Via Bombay pays tribute to that rich culinary legacy with Sindhi Fest, a month-long showcase of beloved regional dishes and time-honoured family favourites. 

The menu brings together an exciting mix of iconic Sindhi favourites, starting with much-loved classics such as Dal Pakwan, Seyal Pav, Chola Dabal, Dal Sandwich, Bheej Ji Tikki, and crispy Arbi Tuk. Packed with flavour and nostalgia, these dishes capture the everyday comfort and street-food charm that make Sindhi cuisine so special

The feast continues with soulful mains that have been passed down through generations. From Sai Bhaji with Bhugal Chawal, Tidali Dal with Dhodho, and the beloved Sindhi Kadhi to robust specialties such as Via Bombay Sindhi Mutton, Chicken Kofta with Chicken Kheema, Seyal Machi, and Pali Machi, every dish tells a story of tradition, celebration, and home.

To complete the experience, guests can sip on refreshing Sindhi favourites like Thadal and Sindhi Falooda before ending on a sweet note with Gach with Rabdi, a dessert that perfectly captures the warmth and nostalgia of Sindhi cooking.

Where: Via Bombay, Chembur 
When: June 5 onwards
Time: 7 am - 3:30 pm and 7 pm to 11:30 pm
Price: A la carte menu
Call: 022 6709 9988 for more details

Flavours of Italy 
Tattva Bar & Cafe has launched a Limited-Edition Neapolitan Menu that features a collection of handcrafted pizzas along with delicious baked items inspired by all the wonderful things about Italian comfort food. 

The menu includes dishes such as their Basil Pesto Stracciatella, Bianca pizza, Chicken Tikka pizza, and a Caprese Pesto Panuozza along with a selection of all-time favorites such as Fresh Garlic Bread, Melting Brie Bread, and an irresistible Nutella Pizza to finish things off

Complementing the menu are Tattva’s signature cocktails, known for their experimental techniques and layered flavour profiles. The cocktails are vodka-based Coastal Heat and Thanos, along with mezcal-based Smoked Coco Horizon. 

Where: Tattva Bar & Cafe, Andheri East
When: Till June 10
Time: 11 am to 1 am
Price: Rs 1,500 for two people (plus taxes)
Call: 099671 14757 for more details