Taste, texture, and technique: The charcuterie secrets of Mumbai's food stylists

While there’s no strict recipe for a successful grazing board, picking out the best ingredients whilst ensuring that the flavours and textures remain harmonious is key

Updated On: 2023-10-25 05:51 PM IST

Compiled by : Editor

Image for representational purposes only. Photo Courtesy: iStock

Choose an eye-catching base
Begin by selecting an appealing board or platter that complements the overall theme of your presentation. Whether it's rustic wood, elegant slate or a classic marble slab, the right base can set the tone for your cheese board

Create visual contrast with cheese
Arrange cheeses with different shapes, colours and textures. Combine soft and creamy cheeses like brie or camembert with hard and aged varieties like cheddar or gouda. This contrast not only tantalises the taste buds but also adds visual interest

Add colour and dimension with accompaniments
Incorporate a diverse range of accompaniments such as fresh fruits like grapes, figs or apple slices, assorted nuts and a selection of condiments like honey, chutney or grainy mustard. These elements not only enhance the flavours but also add vibrant colours and dimension to the board

Provide the right tools
To make indulging in the cheese an effortless experience, include mini cheese knives or spreaders. These tools are not only practical but also contribute to the overall aesthetics of the presentation

Infuse colour with fresh elements
Elevate the visual appeal of your cheese board by incorporating fresh herbs, edible flowers and seasonal berries. These elements not only bring a pop of colour but also add a touch of natural beauty to your creation

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