Your easy guide to sipping on weird martinis in Mumbai

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Tadke ka twist

If you like the aromatic smell of ghar ka tadka, then you will fall in love with Masala Library's Burnt Curry Leaf Martini, which has the burnt flavour of a curry leaf and the zing of lemon juice added to a cold gin.

Gin and jam

Yes, you heard that right! The same jam you spread on your toast, eat with your paratha, and add to your cakes is now in your new favourite martini served at Bombay Cocktail Bar, Andheri West.

Sabzi mandi in your glass

Who could've thought that bell peppers could belong at a bar. The answer is Social. They serve up a magical mixture of capsicum and a drunken dare, perfectly balanced by slight notes of pineapple, which will make your weird cocktails bucket list shorter and your night even better.