Recipe: The Malvani pomfret

Chef Ranveer Brar on how Malvani Katta at Lower Parel gives its own inimitable twist to Malvani pomfret

Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana.

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In a four-part series exclusively for sunday mid-day the chef travels to four restaurants across the city that serve authentic regional food and shares with readers his favourite recipes that he tasted at these eateries.

In the concluding part of this series, he visits Malwani Katta at Lower Parel, to find how the restaurant rustles up magic with its Malvani pomfret.

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