If you are someone who doesn’t prefer eating pumpkin because of its taste and texture, then city chefs may just change your mind with these recipes for not only soups but also wedges and more
Chef Vincy Rebello at Silver Beach Cafe suggests making a roasted pumpkin soup with sage. Photo Courtesy: Silver Beach Cafe
How many of us cringe when we hear ‘kaddu’ for lunch or dinner? Kaddu, or pumpkin, as it is otherwise known, may feature on the list of least liked vegetables by people in many homes. The list may include the likes of bitter gourd, brinjal and okra. While those who make it may be left scratching their heads to figure out the best way to make it, nothing seems to convince others that there is any better way to make pumpkin.
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