As Christmas week begins and families kick off celebrations, chefs in the city will be busy cooking up a storm at their restaurants. We invited three of them – Paul Kinny, Juliano Rodrigues and Freny Fernandes – to take a minute to look back on Christmas memories and how homecooked feasts inspired their cooking style
Chef Juliano Rodrigues, Chef Freny Fernandes and Chef Paul Kinny. Photo: Out of the Blue/Monèr - Bistro & Dessert bar/St Regis Mumbai
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