Figs are a type of fruit that belongs to the mulberry family (Moraceae). They are known for their unique taste and texture, with a sweet and chewy flesh. Image for representational purposes only. Photo Courtesy: iStock
Fig and Almond Tartlets
Chef Raashi Gurnani believes that experimenting with figs opens up endless possibilities. "I play around with these succulent fruits to create Brie stuffed chicken, salads topped with goat cheese and balsamic vinaigrette to create a medley of flavours. For a personalised touch, I craft a delectable fig chutney that not only serves as an accompaniment to cheeses but also adds a unique twist to any cheese platter."
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Fig Cheesecake
Chef Amit Sharma outlines that figs add a desirable depth and complexity to dishes. Their natural sweetness and earthy undertones make them versatile ingredients in both sweet and savoury creations.
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Fig Dark Chocolate Brownie
There’s something about the musky honey sweetness of the figs that brings out the fruity undertones of dark chocolate. These brownies are rich, deep and fudgy.
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In addition to their rich calcium content, figs are renowned for their high potassium levels, which contribute to preventing cardiac diseases, strokes and hypertension. Additionally, figs are endowed with high levels of fiber which is a remedy for digestive issues ranging from constipation to diarrhea. However, these fruits are highly perishable and have a short shelf life – thus, it’s advisable to consume them quickly
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