The menu focuses on regional and tribal cuisines in India that span the length and breadth of the country from Kashmir in the north to Kerala in the south with the likes of Eraichi Chettinad Pepper Fry (in picture).
It pays homage to timeless favourites originating from the heartland near the Ganges, in places like Lucknow and Benares like Mutton Galouti Kebab, Mushroom Galouti Kebab, and the Dahi Ke Kebab (in picture).
The Mutton Galouti Kebabs (in picture) reach the pinnacle of their delectable appeal, boasting finely minced meat that's flawlessly seasoned and effortlessly dissolves in the mouth with each bite. The Mushroom rendition follows suit, retaining the same excellence albeit with a slightly coarser texture. The pâté infused with Indian spices serves as an impeccable choice for vegetarians who relish the essence of kebabs.
For those accustomed to savouring pork belly dishes from various corners of the globe, the Naga Pork Belly & Bamboo Shoot Stir Fry (in picture) is bound to bring about a delightful revelation. The dish features pork belly stir-fried in a mildly spicy red sauce, complemented by sliced bamboo shoots and bell peppers.
Although the menu explores various cuisines, Chef Seth has thoughtfully incorporated Parsi dishes as a nod to the community's deep-rooted connection with Mumbai.
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