On a bustling corner of Bandra’s 16th Road, Frozen Fun Café is the newest occupant on the F&B scene. This café is the latest venture by Vasuki Punj, founder-CEO of Frozen Fun and brings a scoop of the popular Italian gelato to India. The café builds on Punj’s love for gelato and Anjuna favourite, Cream Choc Goa’s distinctive gelato recipes; its menu goes beyond its gelato and sorbet, including breakfast and main course dishes.

A quirky LED sign reading “Calling gelato  ice cream is like calling a tuxedo a suit,” greets us into the pink-hued, soft-lit interiors when we drop by on an early evening last weekend. The gelateria serves 24 rotating flavours, ranging from Belgian chocolate, to sour cherry with countless toppings including marshmallow, lotus biscoff, sprinkles and nuts. We noticed that the menu offered familiar café fare that opened with a section called Gelato for Breakfast — Why Not? challenging the idea that gelato is meant only for dessert.