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Bunny kisses and Easter wishes

Spring into celebrations with these Easter eats

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Homeboy special

On À la Nestor’s Easter lunch menu is roast chicken legs, Coq au vin, BBQ pork ribs, and corned tongue. This Malad-based cloud kitchen by chef Nestor Dias specialises in modern and traditional cuisines.
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À la Nestor’s
PRICE: R850 onwards
TO ORDER: 9820539156

Take on traditional

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