Local flavours

Gudi Padwa is a springtime festival that marks the New Year. It is celebrated on the first day of the Chaitra month in the Hindu calendar, which typically falls on March or April. Every year, Aaswad celebrates this season by bringing various seasonal delicacies, especially eaten during this time.  There’s also a special Chaitra thali that comprises fansachi bhaji, kajuchi usal (cashew curry), batata suki bhaji, aamras, ambe dal, masale bhaat, kadhi, kobi pachadi, special bhaji, saal papdi and kairi panhe. 
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Aaswad Upahar and Mithai Gruh
PRICE: Rs 100 onwards
WHEN: March 22 onwards, available for lunch and dinner
WHERE: Opposite Shiv Sena Bhavan, Dadar West

A humble spread