Awadhi flavours 
This Ramadan, Waarsa unveils a thoughtfully curated seasonal menu, paying homage to the grace of Awadhi mehman-nawazi. The menu unfolds with sigdi-roasted beginnings, from the nuanced warmth of Rampoori Paneer Tikka and Achari Sakrakand Tikka to signature non-vegetarian kebabs that command attention the dramatic Mandi Kebab, Soundha Murgh Tikka and Atish-E-Jhinga. The experience is anchored by slow-cooked Awadhi classics, offering soulful depth through dishes such as Kathal Ki Nihari, Mutton Haleem, Paya Ki Nihari and Tabrezi Murgh Ka Salan, thoughtfully paired with traditional Bakharkani

Ceremonial rice preparations lend a sense of occasion to the table, from the delicate Dudhiya Subz Biryani to a familiar favourite Chuje Ki Dum Biryani and the regal Khush Raan Mandi, each prepared with patience, precision and reverence for tradition. Desserts arrive with options such as — Khajur Makhane Ki Kheer, Kulfi Malpua, Gajar Halwa, and Falooda, offering sweetness tempered with nostalgia an

will host a limited series of intimate iftaar gatherings, thoughtfully designed for small groups of 10–12 guests. Each experience features customised menus and curated tables by Chef Mukhtar Qureshi, unfolding from 7:00 PM onwards and offered by advance reservation.

Where: Waarsa, NCPA, Nariman Point 
When: Till March 19
Time: Lunch and dinner
Call: +91 95949 43555 for reservations

Flavours of Ramadan
This Ramadan, Jyran - Tandoor Dining and Lounge at Sofitel Mumbai BKC presents Jashn-e-Iftar, its specially curated Ramadan Food Festival by Masterchef Waris Qureshi. The menu showcases soulful Ramadan flavours with highlights such as the refreshing Mohabbat Ka Sharbat, the comforting Nizami Haleem, and the indulgent Raan-E-Jyran Biryani, slow-cooked with aromatic potli masala and fragrant basmati rice. Each dish is made using slow cooking methods and hand-pounded spices, staying true to the traditions of festive iftar dining. 

Extending the experience beyond the restaurant, the Meal Boxes, available in Vegetarian and Non-Vegetarian options, are available on advance order.

Where: Jyran, Sofitel Mumbai BKC, Bandra East
When: Till March 18
Time: 12:30 pm to 3 pm for lunch; 7 pm - 11:30 pm for dinner
Price: Advance order for Iftaar boxes: Vegetarian Meal Box at Rs 4,500 plus taxes; Non-Vegetarian Meal Box at Rs 5,000 plus taxes; Raan-E-Jyran Biryani at Rs 2,600 plus taxes

Slow-cooked delicacies 
BarQat at JW Marriott Mumbai Sahar unveils Ramadan Dastarkhawn-e-Haleem, a month-long homage to slow-cooked tradition and the sacred ritual of breaking bread together with a delicious menu. 

From the smoky richness of Deccani Ghost Ka Haleem to the regal subtlety of Murgh Nizami Haleem, from the coastal opulence of Samundri Khazaana Haleem to vegetarian delicacies such as Hyderabadi Kathal Ka Haleem and Kamal Jhad Ka Haleem, each preparation honours heritage while celebrating abundance.

Beyond haleem, the experience unfolds with dum-cooked signatures including Hyderabadi Kacche Ghost Ki Biryani and Kashmiri Gucchi Jaitoon Biryani, culminating in indulgent Ramadan desserts such as Double Ka Meetha and Seb-Badam Ka Halwa.

Where: BarQat, JW Marriott Mumbai Sahar, Andheri East 
When: On till March 19 
Call: +91 7710009250 for reservations and enquiries

Delectable delicacies
The Ramadan Menu at Comorin celebrates slow-cooked flavours and time-honoured recipes. Guests can begin with the nourishing Hyderabadi Mutton Marag served with baked naan, followed by indulgent bites such as the crisp Keema Lukhmi paired with dates and green chilli chutney. Hearty mains include aromatic Karahi Gosht with khameeri roti, Khichdi with keema and masala egg, and fragrant Afghan Chicken Palaw served with burani raita  dishes designed to offer warmth, richness, and balance after a day of fasting. 

To end the feast on a sweet note, the menu features traditional Ramadan desserts such as Khubani Ka Meetha with fresh malai and the indulgent Sheer khurma with dates toffee, bringing a sense of nostalgia and celebration to the table.

Where: Comorin, Lower Parel
When: Till March 19
Time: Dinner
Price: Starting at Rs 545