Available throughout the year, suran, yam or elephant’s foot yam, as it is more popularly called, may not be everybody’s favourite. Interestingly, chefs say a lot can be done with the root vegetable that may change the way you look at it and even start to enjoy it more than ever before
Chef Vinayak Patil at Butterfly High suggests using suran to make a delicious yam galouti kebab with a Mexican twist. Photo Courtesy: Butterfly High
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