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More cheese, please: Mumbai cheesemaker says Indians want funkier, flavourful varieties now

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Updated on: 22 November,2021 09:38 AM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

City-based cheesemaker Mausam Narang recently won the silver at the World Cheese Awards for her Norwegian-inspired Brunost cheese. Tastes are changing in India, she says, as people are now developing an appetite for artisanal cheese

More cheese, please: Mumbai cheesemaker says Indians want funkier, flavourful varieties now

Eleftheria's award-winning cheese has managed to make its way into many kitchens in the city that are using it to make cheesecakes, caramel and even eaten for breakfast. Photo Courtesy: Mausam Narang

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