Always wondered how to innovate with mushrooms? Then Mumbai chefs say you can do a lot with them. Make a pate, pizza or bourguignon or simply stuff them with spinach next time you are looking to experiment in the kitchen
Apart from tofu and jackfruit, mushrooms have become popular as a meat substitute for vegans due to its taste and texture. Photo Courtesy: Smoke House Deli
- Every year, January is celebrated as Veganuary to raise awareness about veganism
- Long before mushrooms became popular as a meat substitute, they have been enjoyed globally
- Mumbai chefs share recipes to use mushrooms in dishes such as pate and bourguignon
Long before mushrooms became popular for being a meat substitute for vegans, they have been enjoyed by people in many different ways. Known for their peculiar texture and taste, it is probably the only form of fungus that we can all agree that we like to hear about and eat too.
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