Always wondered how to innovate with mushrooms? Then Mumbai chefs say you can do a lot with them. Make a pate, pizza or bourguignon or simply stuff them with spinach next time you are looking to experiment in the kitchen
Apart from tofu and jackfruit, mushrooms have become popular as a meat substitute for vegans due to its taste and texture. Photo Courtesy: Smoke House Deli
- Every year, January is celebrated as Veganuary to raise awareness about veganism
- Long before mushrooms became popular as a meat substitute, they have been enjoyed globally
- Mumbai chefs share recipes to use mushrooms in dishes such as pate and bourguignon
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