Vietnam's Stir to host bar takeover at KOKO to bring Vietnamese flavours to Mumbai

With Asian flavours becoming popular in Mumbai Stir Saigon is all set to host a bar takeover in Mumbai at KOKO this weekend along with DewarrsquosPopularly known as STIR the bar is ranked 58 in Asiarsquos 50 Best Bars 2024 and not only brings Vietnamese charm but also cocktail artistry to the cityFor the past three years Stir has dazzled on Asiarsquos 50 Best Bars list and for the very first time is embarking on a threecity tour in India KOKO in Mumbai being the second stop on this journeyPresented by Dewarrsquos Premium Scotch and led by Thep Dinh bar manager of Stir Vietnam mdash who boasts accolades such as World Class Diageo Vietnam 2019 and World Cocktail Battle 2019 mdash this event promises to deliver an extraordinary fusion of expertise passion and delectable concoctionsSpeaking of the collaboration Keenan Tham cofounder amp managing director of Pebble Street Hospitality said ldquoWe are absolutely thrilled to have Stir Vietnam stir up a storm at KOKO offering our patrons a spectacular experience like never before Their cocktails and the charm of Vietnam in the 1960s and 1970s bring a delightful twist to our offerings This vibrant energy perfectly aligns with KOKOrsquos commitment to redefining Asian dining and nightlife experiencesrdquoThe night promises to enchant diners with Stirrsquos exquisite creations each a masterpiece in its own right XOcircI MIacuteT or Jackfruit Sticky Rice offers a tropical twist on the classic highball featuring Dewarrsquos 12 Scotch homemade jackfruit cordial that combines vibrant floral notes with a refreshing highball finish garnished with fresh jasmine and dehydrated jackfruit a delightful journey into Vietnamese soul and tradition Indulge in RA NGOcirc RA KHOAI or Corny Properly a modern Vietnamese cocktail made with Dewarrsquos 15 Scotch and Giffard Vanilla liqueur that elevates traditional flavours with homemade pandan cordial This punchy and buttery creation delivers a unique blend of tropical and grassy notes For a touch of sophistication savour the NM amp HOA or Truffle Martini made with Bombay Sapphire fatwashed black truffle oil St Germain Elderlfower liqueur and Lillet Blanc this creation promises to transport you to the heart of Vietnam with its intricate flavours perfectly balanced savoury and floral experience elegantly garnished with black olive Experience the BAacuteT CHAacuteNH O or Bowl of Enlightenment which features a homemade Vietnamese herbal cordial and Patroacuten silver infused lotus tea and Absinthe This punchy yet refined cocktail brings together tannic floral and herbal flavours topped with an edible flower for a visually stunning and flavorful finish Each cocktail is designed to captivate your senses and transport you to a bygone era of the Old Vietnam townExcited for the first bar takeover tour in India Thep Dinh bar manager of Stir Saigon said ldquoIrsquom so honoured to be a guest bartender at KOKO Mumbai This is such an amazing opportunity for me to represent Vietnamese culture through cocktails This is really a great chance for us to share and exchange culture with learning about FampB to grow in this industry Irsquom so excited to bring our story to tell you how we roll what we can experience through making drinks and sharing stories behind the barrdquoIf you love Asian flavours this is a good opportunity to immerse yourself in the enchanting world of Vietnamese flavoursWhere KOKO Lower ParelWhen Thursday August 8Time 830pm onwardsContact for details 077159 63030