Eating fried eggs is a complete joy – while some enjoy the beaten version, there are others who like the classic sunny-side-up that simply manages to brighten up the day with the yellow yolk. This World Egg Day, Indian chefs shared their favourite recipes that elevate the classic fried egg into a whole delicious meal, and you will never look at egg
Indian chefs believe the classic fried egg can be elevated to make a new dish that not only includes chorizo but also dried prawns and watercress among other elements. Photo Courtesy: Little Food Co/Ditas
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