This writer prefers to call herself a bit of an experimentalist, which is how we end up savouring all kinds of fare that the city dishes out as and when the opportunity arises. That is how we came across Champaran, a Bihari mutton dish. While Champaran has been popping up on the streets of Mumbai for quite a while, it is only now that it has come into the limelight of Mumbai’s street food scene.

Champaran is made in a clay pot