This time every year, Pamela Miranda’s workstation is covered with creamy milk fudge shaped in shells and flowers; around 10 to 12 kg through the holiday season to be precise. For the last 10 years, Malad-based Miranda has been taking orders for milk cream and marzipan that travel the length of the city. Towards the end of the year when everyone is saturated with all things sweet, the balanced milk cream, second only to kulkuls, is what everyone reaches out for when offered a jolly plateful of treats. It’s an easy favourite where its familiar and simple creamy taste is often preferred over the strong almond flavour of marzipan.