Home / Mumbai-guide / Mumbai Food / Article /
New Year 2025: New restaurants and culinary experiences you can look forward to this year in Mumbai
Updated On: 01 January, 2025 09:01 AM IST | Mumbai | Shriram Iyengar | Nasrin Modak Siddiqi
We gaze into the crystal ball for a taste of exciting new adventures that look set to take over Mumbai’s eclectic and competitive F&B landscape in 2025
An artistic rendering of the concept for the interiors of the Fairmont in Mumbai
Hit pause and ponder
Coming in: First quarter
At: Vile Parle
Helmed by chef Prasad Metrani, culinary director, this botanical garden-inspired tea lounge, Madeleine de Proust at Fairmont, promises to be a first-of-its-kind dining space. The venue will blend serene surroundings with the sophistication of Indo-French culinary craftsmanship designed to evoke nostalgia and timeless indulgence. “Madeleine de Proust reflects the idea that sensory experiences — whether through food, drink, or atmosphere — can awaken memories and emotions. Whether you are savouring a cup of tea, enjoying freshly baked pastries or sharing coffee, every visit aims to spark an emotional connection, blending memories with the pleasures of the now,” says Metrani. C’est la vie, we say.
First in, last out
Coming in: January 25
At: Lower Parel
The exposed bricks and furnishings mirror the restored heritage space
Trending Stories
Latest Photos
Latest Videos
Latest Web Stories
ADVERTISEMENT
Mid-Day Fast
ADVERTISEMENT