Now, kilometres can’t come in the way of my melt-in-mouth Mysore pak moment
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A few years ago, when I lived in Antop Hill, I would often frequent Matunga; sometimes, for fresh flowers, occasionally for silk sarees but regularly for ghee Mysore pak from Nayaks.
I have sorely missed that sinful haunt in my five years of living in the western suburbs. But thanks to chance discoveries, I recently found their website which delivers across Mumbai and lists more options than on food delivery applications.
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From salties like masala wafers, kela (banana) wafers, chivda and soya chips to sweets such as strawberry barfi, badam halwa, balu shah and besan laddoo — one can choose from a long list. Now, kilometres can’t come in the way of my melt-in-mouth Mysore pak moment.
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